Congo vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Congo
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 1,388 t against 1,210 t in Congo, a difference of 178 t.
That makes Trinidad and Tobago's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Congo ranks 169th and Trinidad and Tobago ranks 166th of 225 countries.
Across the 7 decades both report, Congo averaged higher in 1 and Trinidad and Tobago in 6.
Head to head by decade
| Decade | Congo | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,110 t | 1,942 t | 832.18 t | Trinidad and Tobago |
| 1970s | 1,778 t | 2,744 t | 965.7 t | Trinidad and Tobago |
| 1980s | 1,562 t | 2,977 t | 1,415 t | Trinidad and Tobago |
| 1990s | 2,105 t | 1,995 t | 110.28 t | Congo |
| 2000s | 1,542 t | 2,961 t | 1,418 t | Trinidad and Tobago |
| 2010s | 1,736 t | 2,582 t | 845.54 t | Trinidad and Tobago |
| 2020s | 1,307 t | 1,774 t | 466.61 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Congo or Trinidad and Tobago?
- Trinidad and Tobago, at 1,388 t against 1,210 t in Congo as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Congo and Trinidad and Tobago?
- 178 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Congo and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production?
- Congo ranks 169th and Trinidad and Tobago ranks 166th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.