Bhutan vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production (pig)

Bhutan
1,555 t
in 2024
Trinidad and Tobago
1,388 t
in 2024
Bhutan rank
164th
Trinidad and Tobago rank
166th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Bhutan
  • Trinidad and Tobago
01.0k2.0k3.0k4.0k196119922024

How they compare

Bhutan currently reports 1,555 t against 1,388 t in Trinidad and Tobago, a difference of 167 t.

That makes Bhutan's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Bhutan ranks 164th and Trinidad and Tobago ranks 166th of 225 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Trinidad and Tobago Difference Ahead
1960s 606.37 t 1,942 t 1,336 t Trinidad and Tobago
1970s 774.74 t 2,744 t 1,969 t Trinidad and Tobago
1980s 1,022 t 2,977 t 1,956 t Trinidad and Tobago
1990s 1,241 t 1,995 t 753.8 t Trinidad and Tobago
2000s 847.48 t 2,961 t 2,113 t Trinidad and Tobago
2010s 665.54 t 2,582 t 1,916 t Trinidad and Tobago
2020s 1,182 t 1,774 t 591.81 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Bhutan or Trinidad and Tobago?
Bhutan, at 1,555 t against 1,388 t in Trinidad and Tobago as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Bhutan and Trinidad and Tobago?
167 t, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Trinidad and Tobago rank globally for meat of pig with the bone, fresh or chilled — production?
Bhutan ranks 164th and Trinidad and Tobago ranks 166th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Trinidad and Tobago: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/bhutan/trinidad-and-tobago/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.