Meat of pig with the bone, fresh or chilled — Production (pig) in Tonga

Tonga: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,819 t in 2024. ▲ Rising

Latest (2024)
1,819 t
Change on year
up 0.8%
World rank
162nd
of 225 countries
All-time high
1,819 t
in 2024
All-time low
360 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Tonga, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Tonga stood at 1,819 t. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 8.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Tonga peaked at 1,819 t in 2024 and was at its lowest, 360 t, in 1961.

That places Tonga 162nd out of 225 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Tonga, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Tonga, 1961 to 2024.
Year t Change
1961 360 t —
1962 510 t +41.7%
1963 540 t +5.9%
1964 570 t +5.6%
1965 615 t +7.9%
1966 720 t +17.1%
1967 660 t -8.3%
1968 705 t +6.8%
1969 750 t +6.4%
1970 810 t +8.0%
1971 904.5 t +11.7%
1972 954.75 t +5.6%
1973 971.5 t +1.8%
1974 1,072 t +10.3%
1975 1,206 t +12.5%
1976 1,326 t +10.0%
1977 1,360 t +2.6%
1978 1,394 t +2.5%
1979 1,428 t +2.4%
1980 1,462 t +2.4%
1981 1,517 t +3.8%
1982 1,406 t -7.3%
1983 1,332 t -5.3%
1984 1,314 t -1.4%
1985 1,314 t +0.0%
1986 1,440 t +9.6%
1987 1,460 t +1.4%
1988 1,480 t +1.4%
1989 1,522 t +2.9%
1990 1,522 t +0.0%
1991 1,522 t +0.0%
1992 1,540 t +1.1%
1993 1,496 t -2.9%
1994 1,496 t +0.0%
1995 1,496 t +0.0%
1996 1,496 t +0.0%
1997 1,496 t +0.0%
1998 1,496 t +0.0%
1999 1,496 t +0.0%
2000 1,496 t +0.0%
2001 1,496 t +0.0%
2002 1,496 t +0.0%
2003 1,496 t +0.0%
2004 1,492 t -0.2%
2005 1,477 t -1.0%
2006 1,500 t +1.6%
2007 1,550 t +3.3%
2008 1,538 t -0.8%
2009 1,561 t +1.5%
2010 1,611 t +3.2%
2011 1,619 t +0.5%
2012 1,650 t +1.9%
2013 1,658 t +0.5%
2014 1,684 t +1.5%
2015 1,709 t +1.5%
2016 1,729 t +1.2%
2017 1,744 t +0.8%
2018 1,737 t -0.4%
2019 1,745 t +0.5%
2020 1,754 t +0.5%
2021 1,772 t +1.0%
2022 1,791 t +1.0%
2023 1,805 t +0.8%
2024 1,819 t +0.8%

Tonga compared with similar countries

  • Tonga's 1,819 t is below the median for upper middle income countries, which is 7,483 t, 24% of the median. (49 countries reporting)
  • Tonga's 1,819 t is below the median for East Asia & Pacific, which is 7,419 t, 25% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +41.7% 360 t 510 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 603.33 t 360 t 750 t 9
1970s 1,143 t 810 t 1,428 t 10
1980s 1,425 t 1,314 t 1,522 t 10
1990s 1,506 t 1,496 t 1,540 t 10
2000s 1,510 t 1,477 t 1,561 t 10
2010s 1,688 t 1,611 t 1,745 t 10
2020s 1,788 t 1,754 t 1,819 t 5

Countries ranked near Tonga

  1. 159 Sierra Leone 1,937 t compare
  2. 160 Uzbekistan 1,882 t compare
  3. 160 Uzbekistan 1,882 t compare
  4. 163 Guyana 1,647 t compare
  5. 164 Bhutan 1,555 t compare
  6. 165 Niger 1,496 t compare

See the full ranking of 255 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Tonga?
Meat of pig with the bone, fresh or chilled — production in Tonga was 1,819 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tonga?
The highest recorded value was 1,819 t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tonga?
The lowest recorded value was 360 t in 1961.
How does Tonga rank for meat of pig with the bone, fresh or chilled — production?
Tonga ranks 162nd out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Tonga?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.