Niger vs Tonga: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Niger
- Tonga
How they compare
Tonga currently reports 1,819 t against 1,496 t in Niger, a difference of 323 t.
That makes Tonga's figure about 1.2 times Niger's.
Across all 64 years both countries report, Tonga has been ahead every year.
Niger ranks 165th and Tonga ranks 162nd of 225 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niger | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.5 t | 603.33 t | 46.83 t | Tonga |
| 1970s | 849.6 t | 1,143 t | 293.07 t | Tonga |
| 1980s | 1,242 t | 1,425 t | 182.65 t | Tonga |
| 1990s | 1,382 t | 1,506 t | 123.48 t | Tonga |
| 2000s | 1,417 t | 1,510 t | 93.24 t | Tonga |
| 2010s | 1,481 t | 1,688 t | 207.22 t | Tonga |
| 2020s | 1,495 t | 1,788 t | 293.39 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Niger or Tonga?
- Tonga, at 1,819 t against 1,496 t in Niger as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Niger and Tonga?
- 323 t, with Tonga ahead.
- How many years of comparable data are there for Niger and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Tonga rank globally for meat of pig with the bone, fresh or chilled — production?
- Niger ranks 165th and Tonga ranks 162nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.