Tonga vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Tonga
- Uzbekistan
How they compare
Uzbekistan currently reports 1,882 t against 1,819 t in Tonga, a difference of 63 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Tonga ranks 162nd and Uzbekistan ranks 160th of 225 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tonga | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,502 t | 18,362 t | 16,861 t | Uzbekistan |
| 2000s | 1,510 t | 14,536 t | 13,026 t | Uzbekistan |
| 2010s | 1,688 t | 26,540 t | 24,852 t | Uzbekistan |
| 2020s | 1,788 t | 2,483 t | 694.92 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Tonga or Uzbekistan?
- Uzbekistan, at 1,882 t against 1,819 t in Tonga as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Tonga and Uzbekistan?
- 63 t, with Uzbekistan ahead.
- How many years of comparable data are there for Tonga and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tonga and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Tonga ranks 162nd and Uzbekistan ranks 160th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.