Sierra Leone vs Tonga: Meat of pig with the bone, fresh or chilled — Production (pig)

Sierra Leone
1,937 t
in 2024
Tonga
1,819 t
in 2024
Sierra Leone rank
159th
Tonga rank
162nd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Sierra Leone
  • Tonga
5001.0k1.5k2.0k2.5k196119922024

How they compare

Sierra Leone currently reports 1,937 t against 1,819 t in Tonga, a difference of 118 t.

That makes Sierra Leone's figure about 1.1 times Tonga's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.

Sierra Leone ranks 159th and Tonga ranks 162nd of 225 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 4 and Tonga in 3.

Head to head by decade

Decade Sierra Leone Tonga Difference Ahead
1960s 908.02 t 603.33 t 304.69 t Sierra Leone
1970s 1,099 t 1,143 t 43.58 t Tonga
1980s 1,914 t 1,425 t 489.35 t Sierra Leone
1990s 2,213 t 1,506 t 707 t Sierra Leone
2000s 1,072 t 1,510 t 437.87 t Tonga
2010s 2,046 t 1,688 t 357.37 t Sierra Leone
2020s 1,700 t 1,788 t 88.12 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Sierra Leone or Tonga?
Sierra Leone, at 1,937 t against 1,819 t in Tonga as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Sierra Leone and Tonga?
118 t, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Tonga rank globally for meat of pig with the bone, fresh or chilled — production?
Sierra Leone ranks 159th and Tonga ranks 162nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Sierra Leone vs Tonga: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/sierra-leone/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/sierra-leone/tonga/">Sierra Leone vs Tonga: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.