Meat of pig with the bone, fresh or chilled — Production (pig) in Kiribati
Kiribati: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,086 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Kiribati, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kiribati recorded 1,086 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 12.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kiribati peaked at 1,086 t in 2024 and was at its lowest, 620 t, in 1961.
Kiribati ranks 175th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Kiribati, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 620 t | — |
| 1962 | 620 t | +0.0% |
| 1963 | 620 t | +0.0% |
| 1964 | 742 t | +19.7% |
| 1965 | 742 t | +0.0% |
| 1966 | 636 t | -14.3% |
| 1967 | 636 t | +0.0% |
| 1968 | 636 t | +0.0% |
| 1969 | 636 t | +0.0% |
| 1970 | 636 t | +0.0% |
| 1971 | 640 t | +0.6% |
| 1972 | 640 t | +0.0% |
| 1973 | 640 t | +0.0% |
| 1974 | 640 t | +0.0% |
| 1975 | 640 t | +0.0% |
| 1976 | 644 t | +0.6% |
| 1977 | 644 t | +0.0% |
| 1978 | 644 t | +0.0% |
| 1979 | 644 t | +0.0% |
| 1980 | 644 t | +0.0% |
| 1981 | 648 t | +0.6% |
| 1982 | 648 t | +0.0% |
| 1983 | 648 t | +0.0% |
| 1984 | 648 t | +0.0% |
| 1985 | 648 t | +0.0% |
| 1986 | 652 t | +0.6% |
| 1987 | 652 t | +0.0% |
| 1988 | 652 t | +0.0% |
| 1989 | 652 t | +0.0% |
| 1990 | 652 t | +0.0% |
| 1991 | 652 t | +0.0% |
| 1992 | 652 t | +0.0% |
| 1993 | 652 t | +0.0% |
| 1994 | 652 t | +0.0% |
| 1995 | 652 t | +0.0% |
| 1996 | 672 t | +3.1% |
| 1997 | 672 t | +0.0% |
| 1998 | 672 t | +0.0% |
| 1999 | 672 t | +0.0% |
| 2000 | 744 t | +10.7% |
| 2001 | 764 t | +2.7% |
| 2002 | 848 t | +11.0% |
| 2003 | 848 t | +0.0% |
| 2004 | 860 t | +1.4% |
| 2005 | 876 t | +1.9% |
| 2006 | 880 t | +0.5% |
| 2007 | 888 t | +0.9% |
| 2008 | 888 t | +0.0% |
| 2009 | 888 t | +0.0% |
| 2010 | 900 t | +1.4% |
| 2011 | 900 t | +0.0% |
| 2012 | 920 t | +2.2% |
| 2013 | 924.19 t | +0.5% |
| 2014 | 967.51 t | +4.7% |
| 2015 | 979.11 t | +1.2% |
| 2016 | 990.3 t | +1.1% |
| 2017 | 1,002 t | +1.2% |
| 2018 | 1,010 t | +0.8% |
| 2019 | 1,023 t | +1.3% |
| 2020 | 1,037 t | +1.3% |
| 2021 | 1,053 t | +1.6% |
| 2022 | 1,063 t | +0.9% |
| 2023 | 1,074 t | +1.1% |
| 2024 | 1,086 t | +1.1% |
Kiribati compared with similar countries
- Kiribati's 1,086 t is below the median for lower middle income countries, which is 10,143 t, 11% of the median. (38 countries reporting)
- Kiribati's 1,086 t is below the median for East Asia & Pacific, which is 7,419 t, 15% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 654.22 t | 620 t | 742 t | 9 |
| 1970s | 641.2 t | 636 t | 644 t | 10 |
| 1980s | 649.2 t | 644 t | 652 t | 10 |
| 1990s | 660 t | 652 t | 672 t | 10 |
| 2000s | 848.4 t | 744 t | 888 t | 10 |
| 2010s | 961.59 t | 900 t | 1,023 t | 10 |
| 2020s | 1,063 t | 1,037 t | 1,086 t | 5 |
Countries ranked near Kiribati
- 172 Ethiopia PDR 1,150 t compare
- 173 Gambia 1,100 t compare
- 173 Gambia 1,100 t compare
- 176 Micronesia (Federated States of) 1,055 t compare
- 177 Saint Lucia 1,013 t compare
- 177 Saint Lucia 1,013 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kiribati?
- Meat of pig with the bone, fresh or chilled — production in Kiribati was 1,086 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kiribati?
- The highest recorded value was 1,086 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kiribati?
- The lowest recorded value was 620 t in 1961.
- How does Kiribati rank for meat of pig with the bone, fresh or chilled — production?
- Kiribati ranks 175th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kiribati?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.