Meat of pig with the bone, fresh or chilled — Production (pig) in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Production (pig) was 16,462 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burundi recorded 16,462 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.8% on the previous year and up 107.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Burundi peaked at 16,462 t in 2024 and was at its lowest, 132.8 t, in 1964.
Burundi ranks 111th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 194 t | — |
| 1962 | 206.8 t | +6.6% |
| 1963 | 206.4 t | -0.2% |
| 1964 | 132.8 t | -35.7% |
| 1965 | 192 t | +44.6% |
| 1966 | 384 t | +100.0% |
| 1967 | 300 t | -21.9% |
| 1968 | 852 t | +184.0% |
| 1969 | 1,060 t | +24.4% |
| 1970 | 848 t | -20.0% |
| 1971 | 1,120 t | +32.1% |
| 1972 | 1,348 t | +20.4% |
| 1973 | 1,420 t | +5.3% |
| 1974 | 1,532 t | +7.9% |
| 1975 | 1,768 t | +15.4% |
| 1976 | 2,632 t | +48.9% |
| 1977 | 1,568 t | -40.4% |
| 1978 | 1,680 t | +7.1% |
| 1979 | 1,792 t | +6.7% |
| 1980 | 3,076 t | +71.7% |
| 1981 | 2,680 t | -12.9% |
| 1982 | 3,160 t | +17.9% |
| 1983 | 4,260 t | +34.8% |
| 1984 | 4,400 t | +3.3% |
| 1985 | 3,368 t | -23.5% |
| 1986 | 4,440 t | +31.8% |
| 1987 | 4,660 t | +5.0% |
| 1988 | 6,900 t | +48.1% |
| 1989 | 5,280 t | -23.5% |
| 1990 | 1,160 t | -78.0% |
| 1991 | 1,000 t | -13.8% |
| 1992 | 1,200 t | +20.0% |
| 1993 | 1,080 t | -10.0% |
| 1994 | 960 t | -11.1% |
| 1995 | 1,000 t | +4.2% |
| 1996 | 960 t | -4.0% |
| 1997 | 980 t | +2.1% |
| 1998 | 1,240 t | +26.5% |
| 1999 | 1,600 t | +29.0% |
| 2000 | 1,567 t | -2.0% |
| 2001 | 1,526 t | -2.6% |
| 2002 | 1,164 t | -23.7% |
| 2003 | 1,426 t | +22.5% |
| 2004 | 994.8 t | -30.2% |
| 2005 | 2,303 t | +131.5% |
| 2006 | 3,440 t | +49.4% |
| 2007 | 2,978 t | -13.4% |
| 2008 | 1,208 t | -59.4% |
| 2009 | 3,773 t | +212.4% |
| 2010 | 3,692 t | -2.2% |
| 2011 | 3,735 t | +1.2% |
| 2012 | 5,117 t | +37.0% |
| 2013 | 5,351 t | +4.6% |
| 2014 | 7,939 t | +48.4% |
| 2015 | 7,370 t | -7.2% |
| 2016 | 7,792 t | +5.7% |
| 2017 | 8,850 t | +13.6% |
| 2018 | 9,095 t | +2.8% |
| 2019 | 9,753 t | +7.2% |
| 2020 | 9,435 t | -3.3% |
| 2021 | 13,250 t | +40.4% |
| 2022 | 15,120 t | +14.1% |
| 2023 | 16,164 t | +6.9% |
| 2024 | 16,462 t | +1.8% |
Burundi compared with similar countries
- Burundi's 16,462 t is above the median for low income countries, which is 9,246 t, 1.8× the median. (17 countries reporting)
- Burundi's 16,462 t is above the median for Sub-Saharan Africa, which is 8,598 t, 1.9× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +212.4% | 1,208 t | 3,773 t |
| 1968 | +184.0% | 300 t | 852 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 392 t | 132.8 t | 1,060 t | 9 |
| 1970s | 1,571 t | 848 t | 2,632 t | 10 |
| 1980s | 4,222 t | 2,680 t | 6,900 t | 10 |
| 1990s | 1,118 t | 960 t | 1,600 t | 10 |
| 2000s | 2,038 t | 994.8 t | 3,773 t | 10 |
| 2010s | 6,869 t | 3,692 t | 9,753 t | 10 |
| 2020s | 14,086 t | 9,435 t | 16,462 t | 5 |
Countries ranked near Burundi
- 108 Cuba 17,000 t compare
- 109 Togo 16,838 t compare
- 110 Zimbabwe 16,739 t compare
- 112 Nicaragua 14,874 t compare
- 113 Guinea-Bissau 13,752 t compare
- 114 Côte d'Ivoire 13,464 t compare
- 114 Cote d'Ivoire 13,464 t compare
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Burundi?
- Meat of pig with the bone, fresh or chilled — production in Burundi was 16,462 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 16,462 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 132.8 t in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — production?
- Burundi ranks 111th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is up 107.3%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.