Meat of pig with the bone, fresh or chilled — Production (pig) in Togo
Togo: Meat of pig with the bone, fresh or chilled — Production (pig) was 16,838 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Togo recorded 16,838 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 17.7% on the previous year and up 42.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Togo peaked at 17,154 t in 2022 and was at its lowest, 2,478 t, in 1961.
Togo ranks 109th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,478 t | — |
| 1962 | 2,635 t | +6.3% |
| 1963 | 2,797 t | +6.1% |
| 1964 | 3,122 t | +11.6% |
| 1965 | 3,160 t | +1.2% |
| 1966 | 3,136 t | -0.8% |
| 1967 | 3,024 t | -3.6% |
| 1968 | 3,388 t | +12.0% |
| 1969 | 3,220 t | -5.0% |
| 1970 | 2,730 t | -15.2% |
| 1971 | 2,856 t | +4.6% |
| 1972 | 3,052 t | +6.9% |
| 1973 | 3,444 t | +12.8% |
| 1974 | 3,430 t | -0.4% |
| 1975 | 3,584 t | +4.5% |
| 1976 | 3,780 t | +5.5% |
| 1977 | 3,556 t | -5.9% |
| 1978 | 3,612 t | +1.6% |
| 1979 | 3,556 t | -1.6% |
| 1980 | 2,912 t | -18.1% |
| 1981 | 3,248 t | +11.5% |
| 1982 | 3,248 t | +0.0% |
| 1983 | 3,192 t | -1.7% |
| 1984 | 3,108 t | -2.6% |
| 1985 | 4,452 t | +43.2% |
| 1986 | 3,304 t | -25.8% |
| 1987 | 3,416 t | +3.4% |
| 1988 | 5,376 t | +57.4% |
| 1989 | 6,020 t | +12.0% |
| 1990 | 5,180 t | -14.0% |
| 1991 | 6,630 t | +28.0% |
| 1992 | 6,765 t | +2.0% |
| 1993 | 6,690 t | -1.1% |
| 1994 | 6,570 t | -1.8% |
| 1995 | 5,160 t | -21.5% |
| 1996 | 4,500 t | -12.8% |
| 1997 | 5,130 t | +14.0% |
| 1998 | 5,692 t | +11.0% |
| 1999 | 6,187 t | +8.7% |
| 2000 | 6,501 t | +5.1% |
| 2001 | 6,814 t | +4.8% |
| 2002 | 7,161 t | +5.1% |
| 2003 | 7,524 t | +5.1% |
| 2004 | 7,887 t | +4.8% |
| 2005 | 8,283 t | +5.0% |
| 2006 | 8,696 t | +5.0% |
| 2007 | 9,141 t | +5.1% |
| 2008 | 9,610 t | +5.1% |
| 2009 | 10,102 t | +5.1% |
| 2010 | 10,452 t | +3.5% |
| 2011 | 9,282 t | -11.2% |
| 2012 | 10,258 t | +10.5% |
| 2013 | 10,189 t | -0.7% |
| 2014 | 11,798 t | +15.8% |
| 2015 | 12,034 t | +2.0% |
| 2016 | 12,275 t | +2.0% |
| 2017 | 12,520 t | +2.0% |
| 2018 | 12,685 t | +1.3% |
| 2019 | 13,026 t | +2.7% |
| 2020 | 15,279 t | +17.3% |
| 2021 | 15,002 t | -1.8% |
| 2022 | 17,154 t | +14.3% |
| 2023 | 14,310 t | -16.6% |
| 2024 | 16,838 t | +17.7% |
Togo compared with similar countries
- Togo's 16,838 t is above the median for lower middle income countries, which is 10,143 t, 1.7× the median. (38 countries reporting)
- Togo's 16,838 t is above the median for Sub-Saharan Africa, which is 8,598 t, 2.0× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +57.4% | 3,416 t | 5,376 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 t | 2,478 t | 3,388 t | 9 |
| 1970s | 3,360 t | 2,730 t | 3,780 t | 10 |
| 1980s | 3,828 t | 2,912 t | 6,020 t | 10 |
| 1990s | 5,850 t | 4,500 t | 6,765 t | 10 |
| 2000s | 8,172 t | 6,501 t | 10,102 t | 10 |
| 2010s | 11,452 t | 9,282 t | 13,026 t | 10 |
| 2020s | 15,717 t | 14,310 t | 17,154 t | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Togo?
- Meat of pig with the bone, fresh or chilled — production in Togo was 16,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The highest recorded value was 17,154 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The lowest recorded value was 2,478 t in 1961.
- How does Togo rank for meat of pig with the bone, fresh or chilled — production?
- Togo ranks 109th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Togo?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.