Meat of pig with the bone, fresh or chilled — Production in Togo
Togo: Meat of pig with the bone, fresh or chilled — Production was 16,838 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Togo recorded 16,838 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 17.7% on the previous year and up 42.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Togo peaked at 17,154 t in 2022 and was at its lowest, 2,478 t, in 1961.
Togo ranks 88th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,478 t | — |
| 1962 | 2,635 t | +6.3% |
| 1963 | 2,797 t | +6.1% |
| 1964 | 3,122 t | +11.6% |
| 1965 | 3,160 t | +1.2% |
| 1966 | 3,136 t | -0.8% |
| 1967 | 3,024 t | -3.6% |
| 1968 | 3,388 t | +12.0% |
| 1969 | 3,220 t | -5.0% |
| 1970 | 2,730 t | -15.2% |
| 1971 | 2,856 t | +4.6% |
| 1972 | 3,052 t | +6.9% |
| 1973 | 3,444 t | +12.8% |
| 1974 | 3,430 t | -0.4% |
| 1975 | 3,584 t | +4.5% |
| 1976 | 3,780 t | +5.5% |
| 1977 | 3,556 t | -5.9% |
| 1978 | 3,612 t | +1.6% |
| 1979 | 3,556 t | -1.6% |
| 1980 | 2,912 t | -18.1% |
| 1981 | 3,248 t | +11.5% |
| 1982 | 3,248 t | +0.0% |
| 1983 | 3,192 t | -1.7% |
| 1984 | 3,108 t | -2.6% |
| 1985 | 4,452 t | +43.2% |
| 1986 | 3,304 t | -25.8% |
| 1987 | 3,416 t | +3.4% |
| 1988 | 5,376 t | +57.4% |
| 1989 | 6,020 t | +12.0% |
| 1990 | 5,180 t | -14.0% |
| 1991 | 6,630 t | +28.0% |
| 1992 | 6,765 t | +2.0% |
| 1993 | 6,690 t | -1.1% |
| 1994 | 6,570 t | -1.8% |
| 1995 | 5,160 t | -21.5% |
| 1996 | 4,500 t | -12.8% |
| 1997 | 5,130 t | +14.0% |
| 1998 | 5,692 t | +11.0% |
| 1999 | 6,187 t | +8.7% |
| 2000 | 6,501 t | +5.1% |
| 2001 | 6,814 t | +4.8% |
| 2002 | 7,161 t | +5.1% |
| 2003 | 7,524 t | +5.1% |
| 2004 | 7,887 t | +4.8% |
| 2005 | 8,283 t | +5.0% |
| 2006 | 8,696 t | +5.0% |
| 2007 | 9,141 t | +5.1% |
| 2008 | 9,610 t | +5.1% |
| 2009 | 10,102 t | +5.1% |
| 2010 | 10,452 t | +3.5% |
| 2011 | 9,282 t | -11.2% |
| 2012 | 10,258 t | +10.5% |
| 2013 | 10,189 t | -0.7% |
| 2014 | 11,798 t | +15.8% |
| 2015 | 12,034 t | +2.0% |
| 2016 | 12,275 t | +2.0% |
| 2017 | 12,520 t | +2.0% |
| 2018 | 12,685 t | +1.3% |
| 2019 | 13,026 t | +2.7% |
| 2020 | 15,279 t | +17.3% |
| 2021 | 15,002 t | -1.8% |
| 2022 | 17,154 t | +14.3% |
| 2023 | 14,310 t | -16.6% |
| 2024 | 16,838 t | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 t | 2,478 t | 3,388 t | 9 |
| 1970s | 3,360 t | 2,730 t | 3,780 t | 10 |
| 1980s | 3,828 t | 2,912 t | 6,020 t | 10 |
| 1990s | 5,850 t | 4,500 t | 6,765 t | 10 |
| 2000s | 8,172 t | 6,501 t | 10,102 t | 10 |
| 2010s | 11,452 t | 9,282 t | 13,026 t | 10 |
| 2020s | 15,717 t | 14,310 t | 17,154 t | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Togo?
- Meat of pig with the bone, fresh or chilled — production in Togo was 16,838 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The highest recorded value was 17,154 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The lowest recorded value was 2,478 t in 1961.
- How does Togo rank for meat of pig with the bone, fresh or chilled — production?
- Togo ranks 88th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Togo?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.