Burundi vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Burundi
- Nicaragua
How they compare
Burundi currently reports 16,462 t against 14,874 t in Nicaragua, a difference of 1,588 t.
That makes Burundi's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Burundi ranks 111th and Nicaragua ranks 112th of 225 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 392 t | 9,178 t | 8,786 t | Nicaragua |
| 1970s | 1,571 t | 17,520 t | 15,950 t | Nicaragua |
| 1980s | 4,222 t | 12,964 t | 8,742 t | Nicaragua |
| 1990s | 1,118 t | 6,853 t | 5,735 t | Nicaragua |
| 2000s | 2,038 t | 6,572 t | 4,534 t | Nicaragua |
| 2010s | 6,869 t | 10,278 t | 3,409 t | Nicaragua |
| 2020s | 13,492 t | 14,326 t | 833.27 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Burundi or Nicaragua?
- Burundi, at 16,462 t against 14,874 t in Nicaragua as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Burundi and Nicaragua?
- 1,588 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production?
- Burundi ranks 111th and Nicaragua ranks 112th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.