Meat of pig with the bone, fresh or chilled — Production (pig) in Italy
Italy: Meat of pig with the bone, fresh or chilled — Production (pig) was 1.26 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Italy is 1.26 million t, measured in 2024.
That represents a change of up 3.2% on the previous year and down 5.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Italy peaked at 1.67 million t in 2010 and was at its lowest, 374,700 t, in 1963.
Italy ranks 20th of 225 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 391,800 t | — |
| 1962 | 395,700 t | +1.0% |
| 1963 | 374,700 t | -5.3% |
| 1964 | 471,900 t | +25.9% |
| 1965 | 478,100 t | +1.3% |
| 1966 | 435,500 t | -8.9% |
| 1967 | 460,900 t | +5.8% |
| 1968 | 541,900 t | +17.6% |
| 1969 | 533,401 t | -1.6% |
| 1970 | 593,200 t | +11.2% |
| 1971 | 644,000 t | +8.6% |
| 1972 | 665,700 t | +3.4% |
| 1973 | 689,200 t | +3.5% |
| 1974 | 738,000 t | +7.1% |
| 1975 | 786,700 t | +6.6% |
| 1976 | 815,880 t | +3.7% |
| 1977 | 904,100 t | +10.8% |
| 1978 | 966,559 t | +6.9% |
| 1979 | 1.03 million t | +6.9% |
| 1980 | 1.09 million t | +5.0% |
| 1981 | 1.11 million t | +1.9% |
| 1982 | 1.11 million t | +0.2% |
| 1983 | 1.17 million t | +5.2% |
| 1984 | 1.22 million t | +4.5% |
| 1985 | 1.19 million t | -2.6% |
| 1986 | 1.17 million t | -1.2% |
| 1987 | 1.23 million t | +5.0% |
| 1988 | 1.27 million t | +3.1% |
| 1989 | 1.30 million t | +2.1% |
| 1990 | 1.33 million t | +2.9% |
| 1991 | 1.33 million t | -0.0% |
| 1992 | 1.34 million t | +0.7% |
| 1993 | 1.37 million t | +2.2% |
| 1994 | 1.37 million t | -0.2% |
| 1995 | 1.35 million t | -1.7% |
| 1996 | 1.41 million t | +4.8% |
| 1997 | 1.40 million t | -1.0% |
| 1998 | 1.41 million t | +1.2% |
| 1999 | 1.47 million t | +4.2% |
| 2000 | 1.48 million t | +0.5% |
| 2001 | 1.51 million t | +2.1% |
| 2002 | 1.54 million t | +1.7% |
| 2003 | 1.59 million t | +3.5% |
| 2004 | 1.59 million t | +0.0% |
| 2005 | 1.51 million t | -4.7% |
| 2006 | 1.56 million t | +2.9% |
| 2007 | 1.60 million t | +2.8% |
| 2008 | 1.61 million t | +0.2% |
| 2009 | 1.63 million t | +1.4% |
| 2010 | 1.67 million t | +2.8% |
| 2011 | 1.60 million t | -4.3% |
| 2012 | 1.65 million t | +3.1% |
| 2013 | 1.65 million t | +0.1% |
| 2014 | 1.33 million t | -19.6% |
| 2015 | 1.49 million t | +12.3% |
| 2016 | 1.54 million t | +3.5% |
| 2017 | 1.47 million t | -5.0% |
| 2018 | 1.49 million t | +1.4% |
| 2019 | 1.46 million t | -1.5% |
| 2020 | 1.29 million t | -12.1% |
| 2021 | 1.35 million t | +5.1% |
| 2022 | 1.25 million t | -7.2% |
| 2023 | 1.22 million t | -2.7% |
| 2024 | 1.26 million t | +3.2% |
Italy compared with similar countries
- Italy's 1.26 million t is above the median for high income countries, which is 62,031 t, 20.3× the median. (52 countries reporting)
- Italy's 1.26 million t is above the median for Europe & Central Asia, which is 86,290 t, 14.6× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +25.9% | 374,700 t | 471,900 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 453,767 t | 374,700 t | 541,900 t | 9 |
| 1970s | 783,673 t | 593,200 t | 1.03 million t | 10 |
| 1980s | 1.18 million t | 1.09 million t | 1.30 million t | 10 |
| 1990s | 1.38 million t | 1.33 million t | 1.47 million t | 10 |
| 2000s | 1.56 million t | 1.48 million t | 1.63 million t | 10 |
| 2010s | 1.54 million t | 1.33 million t | 1.67 million t | 10 |
| 2020s | 1.27 million t | 1.22 million t | 1.35 million t | 5 |
Countries ranked near Italy
- 17 Netherlands (Kingdom of the) 1.39 million t compare
- 18 Denmark 1.32 million t compare
- 19 Japan 1.26 million t compare
- 21 Belgium-Luxembourg 1.00 million t compare
- 22 United Kingdom of Great Britain and Northern Ireland 960,800 t compare
- 23 Belgium 945,240 t compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Italy?
- Meat of pig with the bone, fresh or chilled — production in Italy was 1.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Italy?
- The highest recorded value was 1.67 million t in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Italy?
- The lowest recorded value was 374,700 t in 1963.
- How does Italy rank for meat of pig with the bone, fresh or chilled — production?
- Italy ranks 20th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Italy?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.