Meat of pig with the bone, fresh or chilled — Production (pig) in Gambia
Gambia: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,100 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Gambia stood at 1,100 t. That is the highest value across all 64 years on record.
That represents a change of up 12.1% on the previous year and up 272.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Gambia peaked at 1,100 t in 2024 and was at its lowest, 59.96 t, in 1963.
Gambia ranks 173rd of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 90 t | +0.0% |
| 1963 | 59.96 t | -33.4% |
| 1964 | 105 t | +75.1% |
| 1965 | 150 t | +42.9% |
| 1966 | 191.52 t | +27.7% |
| 1967 | 191.52 t | +0.0% |
| 1968 | 204 t | +6.5% |
| 1969 | 216 t | +5.9% |
| 1970 | 224 t | +3.7% |
| 1971 | 232 t | +3.6% |
| 1972 | 240 t | +3.4% |
| 1973 | 252 t | +5.0% |
| 1974 | 260 t | +3.2% |
| 1975 | 280 t | +7.7% |
| 1976 | 288 t | +2.9% |
| 1977 | 280 t | -2.8% |
| 1978 | 288 t | +2.9% |
| 1979 | 300 t | +4.2% |
| 1980 | 320 t | +6.7% |
| 1981 | 336 t | +5.0% |
| 1982 | 352 t | +4.8% |
| 1983 | 368 t | +4.5% |
| 1984 | 352 t | -4.3% |
| 1985 | 352 t | +0.0% |
| 1986 | 352 t | +0.0% |
| 1987 | 352 t | +0.0% |
| 1988 | 352 t | +0.0% |
| 1989 | 360 t | +2.3% |
| 1990 | 360 t | +0.0% |
| 1991 | 360 t | +0.0% |
| 1992 | 360 t | +0.0% |
| 1993 | 360 t | +0.0% |
| 1994 | 420 t | +16.7% |
| 1995 | 420 t | +0.0% |
| 1996 | 420 t | +0.0% |
| 1997 | 420 t | +0.0% |
| 1998 | 420 t | +0.0% |
| 1999 | 360 t | -14.3% |
| 2000 | 360 t | +0.0% |
| 2001 | 360 t | +0.0% |
| 2002 | 420 t | +16.7% |
| 2003 | 420 t | +0.0% |
| 2004 | 420 t | +0.0% |
| 2005 | 420 t | +0.0% |
| 2006 | 420 t | +0.0% |
| 2007 | 636 t | +51.4% |
| 2008 | 650 t | +2.2% |
| 2009 | 702 t | +8.0% |
| 2010 | 740 t | +5.4% |
| 2011 | 400 t | -45.9% |
| 2012 | 420 t | +5.0% |
| 2013 | 200 t | -52.4% |
| 2014 | 295.26 t | +47.6% |
| 2015 | 379.67 t | +28.6% |
| 2016 | 440 t | +15.9% |
| 2017 | 500 t | +13.6% |
| 2018 | 536.61 t | +7.3% |
| 2019 | 566.67 t | +5.6% |
| 2020 | 603.82 t | +6.6% |
| 2021 | 617.72 t | +2.3% |
| 2022 | 631.68 t | +2.3% |
| 2023 | 981.18 t | +55.3% |
| 2024 | 1,100 t | +12.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +75.1% | 59.96 t | 105 t |
| 2013 | -52.4% | 420 t | 200 t |
| 2023 | +55.3% | 631.68 t | 981.18 t |
| 2007 | +51.4% | 420 t | 636 t |
| 2011 | -45.9% | 740 t | 400 t |
| 2014 | +47.6% | 200 t | 295.26 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144.22 t | 59.96 t | 216 t | 9 |
| 1970s | 264.4 t | 224 t | 300 t | 10 |
| 1980s | 349.6 t | 320 t | 368 t | 10 |
| 1990s | 390 t | 360 t | 420 t | 10 |
| 2000s | 480.8 t | 360 t | 702 t | 10 |
| 2010s | 447.82 t | 200 t | 740 t | 10 |
| 2020s | 786.88 t | 603.82 t | 1,100 t | 5 |
Countries ranked near Gambia
- 171 Guadeloupe 1,180 t compare
- 172 Ethiopia PDR 1,150 t compare
- 173 Gambia 1,100 t compare
- 175 Kiribati 1,086 t compare
- 176 Micronesia (Federated States of) 1,055 t compare
More agriculture & rural data for Gambia
- Vegetables Primary — Area harvested 2,077 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 24,048 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 55 t (2024)
- Vegetables Primary — Production 13,609 t (2024)
- Vegetables Primary — Yield 6,554 kg/ha (2024)
- Treenuts, Total — Yield 1,720 kg/ha (2024)
- Sheep and Goats — Stocks 541,607 An (2024)
- Treenuts, Total — Area harvested 20,945 ha (2024)
- Fat of pigs — Production 68.75 t (2024)
- Treenuts, Total — Production 36,017 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Gambia?
- Meat of pig with the bone, fresh or chilled — production in Gambia was 1,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 1,100 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 59.96 t in 1963.
- How does Gambia rank for meat of pig with the bone, fresh or chilled — production?
- Gambia ranks 173rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is up 272.6%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.