Ethiopia PDR vs Kiribati: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Ethiopia PDR
- Kiribati
How they compare
Ethiopia PDR currently reports 1,150 t against 1,086 t in Kiribati, a difference of 64 t.
That makes Ethiopia PDR's figure about 1.1 times Kiribati's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Kiribati ahead.
Ethiopia PDR ranks 172nd and Kiribati ranks 175th of 225 countries.
Across the 4 decades both report, Ethiopia PDR averaged higher in 3 and Kiribati in 1.
Head to head by decade
| Decade | Ethiopia PDR | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.11 t | 654.22 t | 55.11 t | Kiribati |
| 1970s | 796.1 t | 641.2 t | 154.9 t | Ethiopia PDR |
| 1980s | 1,004 t | 649.2 t | 354.3 t | Ethiopia PDR |
| 1990s | 1,100 t | 652 t | 448 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Ethiopia PDR or Kiribati?
- Ethiopia PDR, at 1,150 t against 1,086 t in Kiribati as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Ethiopia PDR and Kiribati?
- 64 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Kiribati?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Kiribati rank globally for meat of pig with the bone, fresh or chilled — production?
- Ethiopia PDR ranks 172nd and Kiribati ranks 175th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.