Costa Rica vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Costa Rica
- Dominican Republic
How they compare
Dominican Republic currently reports 64,685 t against 64,521 t in Costa Rica, a difference of 164 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Costa Rica ranks 79th and Dominican Republic ranks 78th of 225 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Costa Rica | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,538 t | 9,606 t | 4,067 t | Dominican Republic |
| 1970s | 8,658 t | 18,430 t | 9,772 t | Dominican Republic |
| 1980s | 12,025 t | 10,205 t | 1,820 t | Costa Rica |
| 1990s | 21,170 t | 38,421 t | 17,252 t | Dominican Republic |
| 2000s | 40,377 t | 88,590 t | 48,213 t | Dominican Republic |
| 2010s | 56,831 t | 78,533 t | 21,701 t | Dominican Republic |
| 2020s | 66,894 t | 76,830 t | 9,936 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Costa Rica or Dominican Republic?
- Dominican Republic, at 64,685 t against 64,521 t in Costa Rica as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Costa Rica and Dominican Republic?
- 164 t, with Dominican Republic ahead.
- How many years of comparable data are there for Costa Rica and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 79th and Dominican Republic ranks 78th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.