Dominican Republic vs Lithuania: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Dominican Republic
- Lithuania
How they compare
Lithuania currently reports 68,970 t against 64,685 t in Dominican Republic, a difference of 4,285 t.
That makes Lithuania's figure about 1.1 times Dominican Republic's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Dominican Republic ranks 78th and Lithuania ranks 76th of 225 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Dominican Republic | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,789 t | 97,802 t | 54,013 t | Lithuania |
| 2000s | 88,590 t | 88,753 t | 162.29 t | Lithuania |
| 2010s | 78,533 t | 77,907 t | 625.98 t | Dominican Republic |
| 2020s | 76,830 t | 73,296 t | 3,534 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Dominican Republic or Lithuania?
- Lithuania, at 68,970 t against 64,685 t in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Dominican Republic and Lithuania?
- 4,285 t, with Lithuania ahead.
- How many years of comparable data are there for Dominican Republic and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Lithuania rank globally for meat of pig with the bone, fresh or chilled — production?
- Dominican Republic ranks 78th and Lithuania ranks 76th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.