Meat of pig with the bone, fresh or chilled — Production in Chad
Chad: Meat of pig with the bone, fresh or chilled — Production was 2,587 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Chad stood at 2,587 t.
That represents a change of up 0.5% on the previous year and down 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Chad peaked at 2,724 t in 2008 and was at its lowest, 93.75 t, in 1961.
Chad ranks 121st of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93.75 t | — |
| 1962 | 93.75 t | +0.0% |
| 1963 | 93.75 t | +0.0% |
| 1964 | 93.75 t | +0.0% |
| 1965 | 93.75 t | +0.0% |
| 1966 | 93.75 t | +0.0% |
| 1967 | 93.75 t | +0.0% |
| 1968 | 93.75 t | +0.0% |
| 1969 | 93.75 t | +0.0% |
| 1970 | 103.13 t | +10.0% |
| 1971 | 106.88 t | +3.6% |
| 1972 | 112.5 t | +5.3% |
| 1973 | 112.5 t | +0.0% |
| 1974 | 103.13 t | -8.3% |
| 1975 | 93.75 t | -9.1% |
| 1976 | 112.5 t | +20.0% |
| 1977 | 131.25 t | +16.7% |
| 1978 | 140.63 t | +7.1% |
| 1979 | 150 t | +6.7% |
| 1980 | 159.38 t | +6.3% |
| 1981 | 168.75 t | +5.9% |
| 1982 | 178.13 t | +5.6% |
| 1983 | 191.25 t | +7.4% |
| 1984 | 193.13 t | +1.0% |
| 1985 | 202.5 t | +4.9% |
| 1986 | 212.5 t | +4.9% |
| 1987 | 222.5 t | +4.7% |
| 1988 | 235 t | +5.6% |
| 1989 | 247.5 t | +5.3% |
| 1990 | 260 t | +5.1% |
| 1991 | 327 t | +25.8% |
| 1992 | 342 t | +4.6% |
| 1993 | 360 t | +5.3% |
| 1994 | 378 t | +5.0% |
| 1995 | 396 t | +4.8% |
| 1996 | 414 t | +4.5% |
| 1997 | 432 t | +4.3% |
| 1998 | 465 t | +7.6% |
| 1999 | 480 t | +3.2% |
| 2000 | 510 t | +6.2% |
| 2001 | 673.8 t | +32.1% |
| 2002 | 776.38 t | +15.2% |
| 2003 | 897.99 t | +15.7% |
| 2004 | 1,025 t | +14.2% |
| 2005 | 1,170 t | +14.1% |
| 2006 | 1,297 t | +10.8% |
| 2007 | 1,658 t | +27.9% |
| 2008 | 2,724 t | +64.3% |
| 2009 | 2,385 t | -12.5% |
| 2010 | 2,389 t | +0.2% |
| 2011 | 2,421 t | +1.3% |
| 2012 | 2,411 t | -0.4% |
| 2013 | 2,445 t | +1.4% |
| 2014 | 2,713 t | +11.0% |
| 2015 | 2,200 t | -18.9% |
| 2016 | 2,700 t | +22.7% |
| 2017 | 2,500 t | -7.4% |
| 2018 | 2,468 t | -1.3% |
| 2019 | 2,481 t | +0.5% |
| 2020 | 2,521 t | +1.6% |
| 2021 | 2,581 t | +2.4% |
| 2022 | 2,562 t | -0.8% |
| 2023 | 2,574 t | +0.5% |
| 2024 | 2,587 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.75 t | 93.75 t | 93.75 t | 9 |
| 1970s | 116.63 t | 93.75 t | 150 t | 10 |
| 1980s | 201.06 t | 159.38 t | 247.5 t | 10 |
| 1990s | 385.4 t | 260 t | 480 t | 10 |
| 2000s | 1,312 t | 510 t | 2,724 t | 10 |
| 2010s | 2,473 t | 2,200 t | 2,713 t | 10 |
| 2020s | 2,565 t | 2,521 t | 2,587 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Chad?
- Meat of pig with the bone, fresh or chilled — production in Chad was 2,587 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Chad?
- The highest recorded value was 2,724 t in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Chad?
- The lowest recorded value was 93.75 t in 1961.
- How does Chad rank for meat of pig with the bone, fresh or chilled — production?
- Chad ranks 121st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Chad?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.