Meat of pig with the bone, fresh or chilled — Production (pig) in Vanuatu
Vanuatu: Meat of pig with the bone, fresh or chilled — Production (pig) was 2,809 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Vanuatu recorded 2,809 t for meat of pig with the bone, fresh or chilled — production in 2024.
That represents a change of down 3.1% on the previous year and down 20.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Vanuatu peaked at 3,530 t in 2014 and was at its lowest, 1,260 t, in 1961.
Vanuatu ranks 147th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,260 t | — |
| 1962 | 1,260 t | +0.0% |
| 1963 | 1,260 t | +0.0% |
| 1964 | 1,275 t | +1.2% |
| 1965 | 1,290 t | +1.2% |
| 1966 | 1,296 t | +0.5% |
| 1967 | 1,320 t | +1.9% |
| 1968 | 1,344 t | +1.8% |
| 1969 | 1,368 t | +1.8% |
| 1970 | 1,392 t | +1.8% |
| 1971 | 1,416 t | +1.7% |
| 1972 | 1,440 t | +1.7% |
| 1973 | 1,440 t | +0.0% |
| 1974 | 1,455 t | +1.0% |
| 1975 | 1,470 t | +1.0% |
| 1976 | 1,485 t | +1.0% |
| 1977 | 1,643 t | +10.6% |
| 1978 | 1,728 t | +5.2% |
| 1979 | 1,870 t | +8.2% |
| 1980 | 2,052 t | +9.7% |
| 1981 | 2,183 t | +6.4% |
| 1982 | 2,280 t | +4.4% |
| 1983 | 2,640 t | +15.8% |
| 1984 | 2,501 t | -5.3% |
| 1985 | 2,646 t | +5.8% |
| 1986 | 2,624 t | -0.8% |
| 1987 | 2,574 t | -1.9% |
| 1988 | 2,112 t | -17.9% |
| 1989 | 2,016 t | -4.5% |
| 1990 | 2,205 t | +9.4% |
| 1991 | 2,499 t | +13.3% |
| 1992 | 2,550 t | +2.0% |
| 1993 | 2,550 t | +0.0% |
| 1994 | 2,550 t | +0.0% |
| 1995 | 2,550 t | +0.0% |
| 1996 | 2,652 t | +4.0% |
| 1997 | 2,703 t | +1.9% |
| 1998 | 2,780 t | +2.8% |
| 1999 | 2,805 t | +0.9% |
| 2000 | 2,805 t | +0.0% |
| 2001 | 2,805 t | +0.0% |
| 2002 | 2,805 t | +0.0% |
| 2003 | 2,805 t | +0.0% |
| 2004 | 2,805 t | +0.0% |
| 2005 | 2,856 t | +1.8% |
| 2006 | 3,034 t | +6.2% |
| 2007 | 3,366 t | +10.9% |
| 2008 | 3,417 t | +1.5% |
| 2009 | 3,417 t | +0.0% |
| 2010 | 3,442 t | +0.7% |
| 2011 | 3,468 t | +0.7% |
| 2012 | 3,519 t | +1.5% |
| 2013 | 3,519 t | +0.0% |
| 2014 | 3,530 t | +0.3% |
| 2015 | 3,445 t | -2.4% |
| 2016 | 3,332 t | -3.3% |
| 2017 | 3,253 t | -2.4% |
| 2018 | 3,164 t | -2.7% |
| 2019 | 3,090 t | -2.3% |
| 2020 | 3,042 t | -1.6% |
| 2021 | 2,995 t | -1.5% |
| 2022 | 2,943 t | -1.7% |
| 2023 | 2,897 t | -1.6% |
| 2024 | 2,809 t | -3.1% |
Vanuatu compared with similar countries
- Vanuatu's 2,809 t is below the median for lower middle income countries, which is 10,143 t, 28% of the median. (38 countries reporting)
- Vanuatu's 2,809 t is below the median for East Asia & Pacific, which is 7,419 t, 38% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,297 t | 1,260 t | 1,368 t | 9 |
| 1970s | 1,534 t | 1,392 t | 1,870 t | 10 |
| 1980s | 2,363 t | 2,016 t | 2,646 t | 10 |
| 1990s | 2,584 t | 2,205 t | 2,805 t | 10 |
| 2000s | 3,012 t | 2,805 t | 3,417 t | 10 |
| 2010s | 3,376 t | 3,090 t | 3,530 t | 10 |
| 2020s | 2,937 t | 2,809 t | 3,042 t | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4326 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0013 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4669 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Vanuatu?
- Meat of pig with the bone, fresh or chilled — production in Vanuatu was 2,809 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Vanuatu?
- The highest recorded value was 3,530 t in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Vanuatu?
- The lowest recorded value was 1,260 t in 1961.
- How does Vanuatu rank for meat of pig with the bone, fresh or chilled — production?
- Vanuatu ranks 147th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Vanuatu?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.