Cape Verde vs Chad: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cape Verde
- Chad
How they compare
Chad currently reports 2,587 t against 2,564 t in Cape Verde, a difference of 23 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 152nd and Chad ranks 150th of 225 countries.
Across the 7 decades both report, Cape Verde averaged higher in 6 and Chad in 1.
Head to head by decade
| Decade | Cape Verde | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 542.78 t | 93.75 t | 449.03 t | Cape Verde |
| 1970s | 801.5 t | 116.63 t | 684.87 t | Cape Verde |
| 1980s | 2,137 t | 201.06 t | 1,936 t | Cape Verde |
| 1990s | 5,654 t | 385.4 t | 5,268 t | Cape Verde |
| 2000s | 4,644 t | 1,312 t | 3,333 t | Cape Verde |
| 2010s | 2,838 t | 2,473 t | 364.87 t | Cape Verde |
| 2020s | 2,509 t | 2,565 t | 55.48 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cape Verde or Chad?
- Chad, at 2,587 t against 2,564 t in Cape Verde as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cape Verde and Chad?
- 23 t, with Chad ahead.
- How many years of comparable data are there for Cape Verde and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Chad rank globally for meat of pig with the bone, fresh or chilled — production?
- Cape Verde ranks 152nd and Chad ranks 150th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.