Meat of pig with the bone, fresh or chilled — Production (pig) in Solomon Islands

Solomon Islands: Meat of pig with the bone, fresh or chilled — Production (pig) was 2,569 t in 2024. ▲ Rising

Latest (2024)
2,569 t
Change on year
up 0.4%
World rank
151st
of 225 countries
All-time high
2,569 t
in 2024
All-time low
640 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Solomon Islands, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 2,569 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 3.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Solomon Islands peaked at 2,569 t in 2024 and was at its lowest, 640 t, in 1961.

Solomon Islands ranks 151st of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Solomon Islands, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 640 t —
1962 672 t +5.0%
1963 700 t +4.2%
1964 720 t +2.9%
1965 760 t +5.6%
1966 800 t +5.3%
1967 840 t +5.0%
1968 880 t +4.8%
1969 960 t +9.1%
1970 1,080 t +12.5%
1971 1,120 t +3.7%
1972 1,200 t +7.1%
1973 1,280 t +6.7%
1974 1,320 t +3.1%
1975 1,348 t +2.1%
1976 1,360 t +0.9%
1977 1,400 t +2.9%
1978 1,440 t +2.9%
1979 1,480 t +2.8%
1980 1,516 t +2.4%
1981 1,520 t +0.3%
1982 1,560 t +2.6%
1983 1,600 t +2.6%
1984 1,600 t +0.0%
1985 1,640 t +2.5%
1986 1,600 t -2.4%
1987 1,640 t +2.5%
1988 1,680 t +2.4%
1989 1,720 t +2.4%
1990 1,760 t +2.3%
1991 2,000 t +13.6%
1992 2,000 t +0.0%
1993 2,080 t +4.0%
1994 2,080 t +0.0%
1995 2,080 t +0.0%
1996 2,080 t +0.0%
1997 2,120 t +1.9%
1998 2,120 t +0.0%
1999 2,080 t -1.9%
2000 2,100 t +1.0%
2001 2,200 t +4.8%
2002 2,220 t +0.9%
2003 2,240 t +0.9%
2004 2,280 t +1.8%
2005 2,320 t +1.8%
2006 2,320 t +0.0%
2007 2,320 t +0.0%
2008 2,360 t +1.7%
2009 2,400 t +1.7%
2010 2,360 t -1.7%
2011 2,340 t -0.8%
2012 2,400 t +2.6%
2013 2,430 t +1.2%
2014 2,481 t +2.1%
2015 2,506 t +1.0%
2016 2,532 t +1.0%
2017 2,543 t +0.4%
2018 2,520 t -0.9%
2019 2,514 t -0.2%
2020 2,513 t -0.1%
2021 2,534 t +0.8%
2022 2,543 t +0.4%
2023 2,559 t +0.6%
2024 2,569 t +0.4%

Solomon Islands compared with similar countries

  • Solomon Islands's 2,569 t is below the median for lower middle income countries, which is 10,143 t, 25% of the median. (38 countries reporting)
  • Solomon Islands's 2,569 t is below the median for East Asia & Pacific, which is 7,419 t, 35% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.67 t 640 t 960 t 9
1970s 1,303 t 1,080 t 1,480 t 10
1980s 1,608 t 1,516 t 1,720 t 10
1990s 2,040 t 1,760 t 2,120 t 10
2000s 2,276 t 2,100 t 2,400 t 10
2010s 2,463 t 2,340 t 2,543 t 10
2020s 2,543 t 2,513 t 2,569 t 5

Countries ranked near Solomon Islands

  1. 148 Ethiopia 2,592 t compare
  2. 148 Ethiopia 2,592 t compare
  3. 150 Chad 2,587 t compare
  4. 152 Cabo Verde 2,564 t compare
  5. 152 Cape Verde 2,564 t compare
  6. 154 Belize 2,349 t compare

See the full ranking of 255 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Solomon Islands?
Meat of pig with the bone, fresh or chilled — production in Solomon Islands was 2,569 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Solomon Islands?
The highest recorded value was 2,569 t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Solomon Islands?
The lowest recorded value was 640 t in 1961.
How does Solomon Islands rank for meat of pig with the bone, fresh or chilled — production?
Solomon Islands ranks 151st out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Solomon Islands?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.