Americas vs Russia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Americas
- Russia
How they compare
Americas currently reports 25.17 million t against 4.94 million t in Russia, a difference of 20.23 million t.
That makes Americas's figure about 5.1 times Russia's.
Across all 33 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Russia ranks 7th of 30 groups.
Americas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Americas | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.48 million t | 1.93 million t | 11.55 million t | Americas |
| 2000s | 16.94 million t | 1.75 million t | 15.19 million t | Americas |
| 2010s | 20.33 million t | 3.08 million t | 17.26 million t | Americas |
| 2020s | 24.52 million t | 4.56 million t | 19.97 million t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Americas or Russia?
- Americas, at 25.17 million t against 4.94 million t in Russia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Americas and Russia?
- 20.23 million t, with Americas ahead.
- How many years of comparable data are there for Americas and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Americas and Russia rank globally for meat of pig with the bone, fresh or chilled — production?
- Americas ranks 5th and Russia ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.