Meat of pig with the bone, fresh or chilled — Production (pig) in Brazil

Brazil: Meat of pig with the bone, fresh or chilled — Production (pig) was 5.36 million t in 2024. ◆ Volatile

Latest (2024)
5.36 million t
Change on year
up 1.2%
World rank
5th
of 225 countries
All-time high
5.36 million t
in 2024
All-time low
534,119 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Brazil, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 5.36 million t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.2% on the previous year and up 67.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Brazil peaked at 5.36 million t in 2024 and was at its lowest, 534,119 t, in 1961.

That places Brazil 5th out of 225 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production (pig) in Brazil, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Brazil, 1961 to 2024.
Year t Change
1961 534,119 t —
1962 588,408 t +10.2%
1963 574,880 t -2.3%
1964 577,989 t +0.5%
1965 595,849 t +3.1%
1966 665,106 t +11.6%
1967 667,993 t +0.4%
1968 717,524 t +7.4%
1969 719,313 t +0.2%
1970 766,523 t +6.6%
1971 802,186 t +4.7%
1972 772,000 t -3.8%
1973 700,560 t -9.3%
1974 723,000 t +3.2%
1975 760,000 t +5.1%
1976 784,500 t +3.2%
1977 834,000 t +6.3%
1978 850,000 t +1.9%
1979 900,000 t +5.9%
1980 980,000 t +8.9%
1981 980,000 t +0.0%
1982 870,000 t -11.2%
1983 885,000 t +1.7%
1984 757,000 t -14.5%
1985 780,000 t +3.0%
1986 825,000 t +5.8%
1987 1.00 million t +21.2%
1988 1.10 million t +10.0%
1989 1.02 million t -7.3%
1990 1.05 million t +2.9%
1991 1.20 million t +14.3%
1992 1.26 million t +5.0%
1993 1.50 million t +19.0%
1994 1.70 million t +13.3%
1995 1.80 million t +5.9%
1996 1.90 million t +5.6%
1997 2.05 million t +7.9%
1998 2.40 million t +17.1%
1999 2.40 million t +0.0%
2000 2.60 million t +8.3%
2001 2.64 million t +1.4%
2002 2.80 million t +6.1%
2003 3.06 million t +9.3%
2004 3.11 million t +1.7%
2005 2.80 million t -10.0%
2006 2.83 million t +1.1%
2007 2.99 million t +5.7%
2008 3.02 million t +0.8%
2009 3.13 million t +3.8%
2010 3.19 million t +2.1%
2011 3.23 million t +1.0%
2012 3.15 million t -2.4%
2013 3.12 million t -1.0%
2014 3.19 million t +2.4%
2015 3.43 million t +7.4%
2016 3.71 million t +8.2%
2017 3.82 million t +3.1%
2018 3.95 million t +3.3%
2019 4.13 million t +4.4%
2020 4.48 million t +8.6%
2021 4.90 million t +9.3%
2022 5.19 million t +5.9%
2023 5.30 million t +2.1%
2024 5.36 million t +1.2%

Brazil compared with similar countries

  • Brazil's 5.36 million t is above the median for upper middle income countries, which is 7,483 t, 716.1× the median. (49 countries reporting)
  • Brazil's 5.36 million t is above the median for Latin America & Caribbean, which is 10,534 t, 508.7× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 626,798 t 534,119 t 719,313 t 9
1970s 789,277 t 700,560 t 900,000 t 10
1980s 919,700 t 757,000 t 1.10 million t 10
1990s 1.73 million t 1.05 million t 2.40 million t 10
2000s 2.90 million t 2.60 million t 3.13 million t 10
2010s 3.49 million t 3.12 million t 4.13 million t 10
2020s 5.05 million t 4.48 million t 5.36 million t 5

Countries ranked near Brazil

  1. 3 China, mainland 57.06 million t compare
  2. 4 USSR 6.00 million t compare
  3. 6 Spain 4.96 million t compare
  4. 7 Russian Federation 4.94 million t compare
  5. 7 Russia 4.94 million t compare

See the full ranking of 255 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Brazil?
Meat of pig with the bone, fresh or chilled — production in Brazil was 5.36 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Brazil?
The highest recorded value was 5.36 million t in 2024.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Brazil?
The lowest recorded value was 534,119 t in 1961.
How does Brazil rank for meat of pig with the bone, fresh or chilled — production?
Brazil ranks 5th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Brazil?
Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/brazil/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.