Meat of pig with the bone, fresh or chilled — Production (pig) in USSR
USSR: Meat of pig with the bone, fresh or chilled — Production (pig) was 6.00 million t in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — production in USSR stood at 6.00 million t.
The figure is down 9.9% on the previous year and up 14.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in USSR peaked at 6.70 million t in 1989 and was at its lowest, 2.81 million t, in 1964.
That places USSR 4th out of 225 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3.70 million t | — |
| 1962 | 4.01 million t | +8.3% |
| 1963 | 4.27 million t | +6.4% |
| 1964 | 2.81 million t | -34.1% |
| 1965 | 4.14 million t | +47.3% |
| 1966 | 4.46 million t | +7.8% |
| 1967 | 4.46 million t | -0.2% |
| 1968 | 4.08 million t | -8.5% |
| 1969 | 4.09 million t | +0.4% |
| 1970 | 4.54 million t | +11.0% |
| 1971 | 5.28 million t | +16.2% |
| 1972 | 5.45 million t | +3.2% |
| 1973 | 5.08 million t | -6.7% |
| 1974 | 5.51 million t | +8.5% |
| 1975 | 5.75 million t | +4.2% |
| 1976 | 4.23 million t | -26.5% |
| 1977 | 4.95 million t | +17.1% |
| 1978 | 5.30 million t | +7.1% |
| 1979 | 5.27 million t | -0.7% |
| 1980 | 5.18 million t | -1.6% |
| 1981 | 5.22 million t | +0.7% |
| 1982 | 5.27 million t | +1.0% |
| 1983 | 5.76 million t | +9.2% |
| 1984 | 5.93 million t | +2.9% |
| 1985 | 5.85 million t | -1.2% |
| 1986 | 6.05 million t | +3.3% |
| 1987 | 6.30 million t | +4.2% |
| 1988 | 6.59 million t | +4.7% |
| 1989 | 6.70 million t | +1.6% |
| 1990 | 6.65 million t | -0.7% |
| 1991 | 6.00 million t | -9.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +47.3% | 2.81 million t | 4.14 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.00 million t | 2.81 million t | 4.46 million t | 9 |
| 1970s | 5.14 million t | 4.23 million t | 5.75 million t | 10 |
| 1980s | 5.89 million t | 5.18 million t | 6.70 million t | 10 |
| 1990s | 6.33 million t | 6.00 million t | 6.65 million t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in USSR?
- Meat of pig with the bone, fresh or chilled — production in USSR was 6.00 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in USSR?
- The highest recorded value was 6.70 million t in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 2.81 million t in 1964.
- How does USSR rank for meat of pig with the bone, fresh or chilled — production?
- USSR ranks 4th out of 225 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.