What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?

The highest recorded value was 119.68 million An in 2011.

What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?

The lowest recorded value was 55.23 million An in 1961.

How does Western Europe rank for meat of pig with the bone, fresh or chilled — producing?

Western Europe ranks 10th out of 30 groups with data for 2024.

Is meat of pig with the bone, fresh or chilled — producing rising or falling in Western Europe?

Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.

Where does this Western Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Western Europe

Name: Meat of pig: Producing … Meat Producing Animals/Slaughtered in Western Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Western Europe: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 96.98 million An in 2024. ▲ Rising

Latest (2024)

96.98 million An

Change on year

down 0.3%

Rank

10th

of 30 groups

All-time high

119.68 million An

in 2011

All-time low

55.23 million An

in 1961

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Western Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Western Europe recorded 96.98 million An for meat of pig with the bone, fresh or chilled — producing in 2024.

The figure is down 0.3% on the previous year and down 17.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Western Europe peaked at 119.68 million An in 2011 and was at its lowest, 55.23 million An, in 1961.

That places Western Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Producing … Meat Producing Animals/Slaughtered in Western Europe, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Western Europe, 1961 to 2024.
Year	An	Change
1961	55.23 million An	—
1962	56.92 million An	+3.1%
1963	56.03 million An	-1.6%
1964	57.99 million An	+3.5%
1965	62.94 million An	+8.5%
1966	63.50 million An	+0.9%
1967	66.89 million An	+5.3%
1968	71.65 million An	+7.1%
1969	70.98 million An	-0.9%
1970	74.26 million An	+4.6%
1971	80.24 million An	+8.1%
1972	81.13 million An	+1.1%
1973	81.91 million An	+1.0%
1974	85.38 million An	+4.2%
1975	87.58 million An	+2.6%
1976	88.67 million An	+1.2%
1977	91.43 million An	+3.1%
1978	96.13 million An	+5.1%
1979	99.77 million An	+3.8%
1980	101.09 million An	+1.3%
1981	102.35 million An	+1.2%
1982	101.17 million An	-1.1%
1983	102.57 million An	+1.4%
1984	104.66 million An	+2.0%
1985	106.33 million An	+1.6%
1986	108.42 million An	+2.0%
1987	111.55 million An	+2.9%
1988	111.75 million An	+0.2%
1989	108.48 million An	-2.9%
1990	107.71 million An	-0.7%
1991	102.53 million An	-4.8%
1992	100.89 million An	-1.6%
1993	105.13 million An	+4.2%
1994	103.51 million An	-1.5%
1995	102.19 million An	-1.3%
1996	102.82 million An	+0.6%
1997	98.49 million An	-4.2%
1998	107.12 million An	+8.8%
1999	110.17 million An	+2.8%
2000	107.95 million An	-2.0%
2001	105.57 million An	-2.2%
2002	105.70 million An	+0.1%
2003	105.26 million An	-0.4%
2004	105.88 million An	+0.6%
2005	106.86 million An	+0.9%
2006	108.17 million An	+1.2%
2007	112.50 million An	+4.0%
2008	114.74 million An	+2.0%
2009	115.25 million An	+0.4%
2010	118.45 million An	+2.8%
2011	119.68 million An	+1.0%
2012	117.12 million An	-2.1%
2013	117.22 million An	+0.1%
2014	117.03 million An	-0.2%
2015	118.44 million An	+1.2%
2016	118.08 million An	-0.3%
2017	115.94 million An	-1.8%
2018	115.20 million An	-0.6%
2019	113.74 million An	-1.3%
2020	112.18 million An	-1.4%
2021	111.83 million An	-0.3%
2022	105.20 million An	-5.9%
2023	97.27 million An	-7.5%
2024	96.98 million An	-0.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	62.46 million An	55.23 million An	71.65 million An	9
1970s	86.65 million An	74.26 million An	99.77 million An	10
1980s	105.84 million An	101.09 million An	111.75 million An	10
1990s	104.06 million An	98.49 million An	110.17 million An	10
2000s	108.79 million An	105.26 million An	115.25 million An	10
2010s	117.09 million An	113.74 million An	119.68 million An	10
2020s	104.69 million An	96.98 million An	112.18 million An	5

Countries ranked near Western Europe

7 Spain 53.90 million An compare
8 Russian Federation 48.57 million An compare
8 Russia 48.57 million An compare
10 Germany 44.65 million An compare
11 Mexico 22.44 million An compare
12 France 21.94 million An compare
13 Canada 21.43 million An compare

See the full ranking of 255 places →

More agriculture & rural data for Western Europe

Cattle — Stocks, annual growth rate -2.65 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand US$) -3.62 % change on previous year (2024)
Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)

All data for Western Europe →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Western Europe?: Meat of pig with the bone, fresh or chilled — producing in Western Europe was 96.98 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?: The highest recorded value was 119.68 million An in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?: The lowest recorded value was 55.23 million An in 1961.
How does Western Europe rank for meat of pig with the bone, fresh or chilled — producing?: Western Europe ranks 10th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Western Europe?: Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/western-europe/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit: An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,613 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.