Meat of pig with the bone, fresh or chilled — Producing in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled — Producing was 96.98 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Western Europe recorded 96.98 million An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 0.3% on the previous year and down 17.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Western Europe peaked at 119.68 million An in 2011 and was at its lowest, 55.23 million An, in 1961.
That places Western Europe 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Western Europe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 55.23 million An | — |
| 1962 | 56.92 million An | +3.1% |
| 1963 | 56.03 million An | -1.6% |
| 1964 | 57.99 million An | +3.5% |
| 1965 | 62.94 million An | +8.5% |
| 1966 | 63.50 million An | +0.9% |
| 1967 | 66.89 million An | +5.3% |
| 1968 | 71.65 million An | +7.1% |
| 1969 | 70.98 million An | -0.9% |
| 1970 | 74.26 million An | +4.6% |
| 1971 | 80.24 million An | +8.1% |
| 1972 | 81.13 million An | +1.1% |
| 1973 | 81.91 million An | +1.0% |
| 1974 | 85.38 million An | +4.2% |
| 1975 | 87.58 million An | +2.6% |
| 1976 | 88.67 million An | +1.2% |
| 1977 | 91.43 million An | +3.1% |
| 1978 | 96.13 million An | +5.1% |
| 1979 | 99.77 million An | +3.8% |
| 1980 | 101.09 million An | +1.3% |
| 1981 | 102.35 million An | +1.2% |
| 1982 | 101.17 million An | -1.1% |
| 1983 | 102.57 million An | +1.4% |
| 1984 | 104.66 million An | +2.0% |
| 1985 | 106.33 million An | +1.6% |
| 1986 | 108.42 million An | +2.0% |
| 1987 | 111.55 million An | +2.9% |
| 1988 | 111.75 million An | +0.2% |
| 1989 | 108.48 million An | -2.9% |
| 1990 | 107.71 million An | -0.7% |
| 1991 | 102.53 million An | -4.8% |
| 1992 | 100.89 million An | -1.6% |
| 1993 | 105.13 million An | +4.2% |
| 1994 | 103.51 million An | -1.5% |
| 1995 | 102.19 million An | -1.3% |
| 1996 | 102.82 million An | +0.6% |
| 1997 | 98.49 million An | -4.2% |
| 1998 | 107.12 million An | +8.8% |
| 1999 | 110.17 million An | +2.8% |
| 2000 | 107.95 million An | -2.0% |
| 2001 | 105.57 million An | -2.2% |
| 2002 | 105.70 million An | +0.1% |
| 2003 | 105.26 million An | -0.4% |
| 2004 | 105.88 million An | +0.6% |
| 2005 | 106.86 million An | +0.9% |
| 2006 | 108.17 million An | +1.2% |
| 2007 | 112.50 million An | +4.0% |
| 2008 | 114.74 million An | +2.0% |
| 2009 | 115.25 million An | +0.4% |
| 2010 | 118.45 million An | +2.8% |
| 2011 | 119.68 million An | +1.0% |
| 2012 | 117.12 million An | -2.1% |
| 2013 | 117.22 million An | +0.1% |
| 2014 | 117.03 million An | -0.2% |
| 2015 | 118.44 million An | +1.2% |
| 2016 | 118.08 million An | -0.3% |
| 2017 | 115.94 million An | -1.8% |
| 2018 | 115.20 million An | -0.6% |
| 2019 | 113.74 million An | -1.3% |
| 2020 | 112.18 million An | -1.4% |
| 2021 | 111.83 million An | -0.3% |
| 2022 | 105.20 million An | -5.9% |
| 2023 | 97.27 million An | -7.5% |
| 2024 | 96.98 million An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.46 million An | 55.23 million An | 71.65 million An | 9 |
| 1970s | 86.65 million An | 74.26 million An | 99.77 million An | 10 |
| 1980s | 105.84 million An | 101.09 million An | 111.75 million An | 10 |
| 1990s | 104.06 million An | 98.49 million An | 110.17 million An | 10 |
| 2000s | 108.79 million An | 105.26 million An | 115.25 million An | 10 |
| 2010s | 117.09 million An | 113.74 million An | 119.68 million An | 10 |
| 2020s | 104.69 million An | 96.98 million An | 112.18 million An | 5 |
Countries ranked near Western Europe
- 6 Lao People's Democratic Republic 3.87 million An compare
- 6 Russian Federation 48.57 million An compare
- 7 Democratic People's Republic of Korea 2.31 million An compare
- 7 Germany 44.65 million An compare
- 8 Mexico 22.44 million An compare
- 8 Melanesia 2.18 million An compare
- 9 Bolivia (Plurinational State of) 2.16 million An compare
- 9 France 21.94 million An compare
- 10 Canada 21.43 million An compare
- 10 Venezuela (Bolivarian Republic of) 1.64 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 12 Republic of Moldova 399,132 An compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Western Europe?
- Meat of pig with the bone, fresh or chilled — producing in Western Europe was 96.98 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?
- The highest recorded value was 119.68 million An in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Western Europe?
- The lowest recorded value was 55.23 million An in 1961.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled — producing?
- Western Europe ranks 9th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Western Europe?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.