Russian Federation vs Western Europe: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Russian Federation
- Western Europe
How they compare
Western Europe currently reports 96.98 million An against 48.57 million An in Russian Federation, a difference of 48.41 million An.
That makes Western Europe's figure about 2.0 times Russian Federation's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Russian Federation ranks 8th and Western Europe ranks 10th of 225 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.06 million An | 103.79 million An | 78.73 million An | Western Europe |
| 2000s | 20.93 million An | 108.79 million An | 87.86 million An | Western Europe |
| 2010s | 35.35 million An | 117.09 million An | 81.74 million An | Western Europe |
| 2020s | 48.13 million An | 104.69 million An | 56.57 million An | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Russian Federation or Western Europe?
- Western Europe, at 96.98 million An against 48.57 million An in Russian Federation as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Russian Federation and Western Europe?
- 48.41 million An, with Western Europe ahead.
- How many years of comparable data are there for Russian Federation and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Western Europe rank globally for meat of pig with the bone, fresh or chilled — producing?
- Russian Federation ranks 8th and Western Europe ranks 10th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.