Burundi vs Uruguay: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Burundi
219,913 An
in 2024
Uruguay
172,818 An
in 2024
Burundi rank
119th
Uruguay rank
120th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Burundi
  • Uruguay
0100.0k200.0k300.0k400.0k196119922024

How they compare

Burundi currently reports 219,913 An against 172,818 An in Uruguay, a difference of 47,095 An.

That makes Burundi's figure about 1.3 times Uruguay's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uruguay ahead.

Burundi ranks 119th and Uruguay ranks 120th of 225 countries.

Across the 7 decades both report, Burundi averaged higher in 1 and Uruguay in 6.

Head to head by decade

Decade Burundi Uruguay Difference Ahead
1960s 9,800 An 241,878 An 232,078 An Uruguay
1970s 39,270 An 329,090 An 289,820 An Uruguay
1980s 105,560 An 265,260 An 159,700 An Uruguay
1990s 27,950 An 297,000 An 269,050 An Uruguay
2000s 38,820 An 273,421 An 234,602 An Uruguay
2010s 95,972 An 220,347 An 124,375 An Uruguay
2020s 189,298 An 174,521 An 14,778 An Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Burundi or Uruguay?
Burundi, at 219,913 An against 172,818 An in Uruguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Burundi and Uruguay?
47,095 An, with Burundi ahead.
How many years of comparable data are there for Burundi and Uruguay?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Uruguay rank globally for meat of pig with the bone, fresh or chilled — producing?
Burundi ranks 119th and Uruguay ranks 120th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Uruguay: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/burundi/uruguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.