Iran (Islamic Republic of) vs Turkey: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Iran (Islamic Republic of)
0 An
in 2006
Turkey
0 An
in 2017
Iran (Islamic Republic of) rank
221st
Turkey rank
221st

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Iran (Islamic Republic of)
  • Turkey
05.0k10.0k15.0k20.0k196119892017

How they compare

Iran (Islamic Republic of) currently reports 0 An against 0 An in Turkey, a difference of 0 An.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 221st and Turkey ranks 221st of 225 countries.

Across the 5 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Turkey in 3.

Head to head by decade

Decade Iran (Islamic Republic of) Turkey Difference Ahead
1960s 16,000 An 9,176 An 6,824 An Iran (Islamic Republic of)
1970s 18,400 An 8,885 An 9,515 An Iran (Islamic Republic of)
1980s 0 An 7,872 An 7,872 An Turkey
1990s 0 An 4,721 An 4,721 An Turkey
2000s 0 An 1,785 An 1,785 An Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Iran (Islamic Republic of) or Turkey?
Iran (Islamic Republic of), at 0 An against 0 An in Turkey as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Iran (Islamic Republic of) and Turkey?
0 An, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Turkey?
46 years are reported by both, from 1961 to 2006.
How do Iran (Islamic Republic of) and Turkey rank globally for meat of pig with the bone, fresh or chilled — producing?
Iran (Islamic Republic of) ranks 221st and Turkey ranks 221st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Turkey: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/iran-islamic-republic-of/turkiye/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/iran-islamic-republic-of/turkiye/">Iran (Islamic Republic of) vs Turkey: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.