Democratic People's Republic of Korea vs Switzerland: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Democratic People's Republic of Korea
2.31 million An
in 2024
Switzerland
2.36 million An
in 2024
Democratic People's Republic of Korea rank
59th
Switzerland rank
58th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Democratic People's Republic of Korea
  • Switzerland
1.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Switzerland currently reports 2.36 million An against 2.31 million An in Democratic People's Republic of Korea, a difference of 51,200 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.

Democratic People's Republic of Korea ranks 59th and Switzerland ranks 58th of 225 countries.

Across the 7 decades both report, Democratic People's Republic of Korea averaged higher in 2 and Switzerland in 5.

Head to head by decade

Decade Democratic People's Republic of Korea Switzerland Difference Ahead
1960s 1.16 million An 1.88 million An 725,520 An Switzerland
1970s 2.41 million An 2.90 million An 489,121 An Switzerland
1980s 3.84 million An 3.42 million An 422,351 An Democratic People's Republic of Korea
1990s 2.94 million An 2.95 million An 6,753 An Switzerland
2000s 2.89 million An 2.72 million An 170,180 An Democratic People's Republic of Korea
2010s 2.31 million An 2.70 million An 394,940 An Switzerland
2020s 2.24 million An 2.47 million An 229,150 An Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Democratic People's Republic of Korea or Switzerland?
Switzerland, at 2.36 million An against 2.31 million An in Democratic People's Republic of Korea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Democratic People's Republic of Korea and Switzerland?
51,200 An, with Switzerland ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Democratic People's Republic of Korea and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producing?
Democratic People's Republic of Korea ranks 59th and Switzerland ranks 58th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Switzerland: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-people-s-republic-of-korea/switzerland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/democratic-people-s-republic-of-korea/switzerland/">Democratic People's Republic of Korea vs Switzerland: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.