Sweden vs Switzerland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Sweden
- Switzerland
How they compare
Sweden currently reports 2.59 million An against 2.36 million An in Switzerland, a difference of 235,310 An.
That makes Sweden's figure about 1.1 times Switzerland's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 55th and Switzerland ranks 58th of 225 countries.
Across the 7 decades both report, Sweden averaged higher in 6 and Switzerland in 1.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.14 million An | 1.88 million An | 1.26 million An | Sweden |
| 1970s | 3.80 million An | 2.90 million An | 905,118 An | Sweden |
| 1980s | 4.03 million An | 3.42 million An | 610,073 An | Sweden |
| 1990s | 3.69 million An | 2.95 million An | 746,012 An | Sweden |
| 2000s | 3.16 million An | 2.72 million An | 443,819 An | Sweden |
| 2010s | 2.64 million An | 2.70 million An | 60,640 An | Switzerland |
| 2020s | 2.63 million An | 2.47 million An | 159,510 An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Sweden or Switzerland?
- Sweden, at 2.59 million An against 2.36 million An in Switzerland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Sweden and Switzerland?
- 235,310 An, with Sweden ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Switzerland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Sweden ranks 55th and Switzerland ranks 58th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.