Fiji vs Solomon Islands: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Fiji
75,700 An
in 2024
Solomon Islands
64,222 An
in 2024
Fiji rank
140th
Solomon Islands rank
142nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Fiji
  • Solomon Islands
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Fiji currently reports 75,700 An against 64,222 An in Solomon Islands, a difference of 11,478 An.

That makes Fiji's figure about 1.2 times Solomon Islands's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Fiji ranks 140th and Solomon Islands ranks 142nd of 225 countries.

Across the 7 decades both report, Fiji averaged higher in 4 and Solomon Islands in 3.

Head to head by decade

Decade Fiji Solomon Islands Difference Ahead
1960s 17,144 An 19,367 An 2,222 An Solomon Islands
1970s 38,100 An 32,570 An 5,530 An Fiji
1980s 59,700 An 40,190 An 19,510 An Fiji
1990s 77,431 An 51,000 An 26,431 An Fiji
2000s 76,554 An 56,900 An 19,654 An Fiji
2010s 52,305 An 61,564 An 9,258 An Solomon Islands
2020s 39,695 An 63,585 An 23,890 An Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Fiji or Solomon Islands?
Fiji, at 75,700 An against 64,222 An in Solomon Islands as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Fiji and Solomon Islands?
11,478 An, with Fiji ahead.
How many years of comparable data are there for Fiji and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled — producing?
Fiji ranks 140th and Solomon Islands ranks 142nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/fiji-2/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.