Madagascar vs Senegal: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Madagascar
- Senegal
How they compare
Madagascar currently reports 377,756 An against 370,363 An in Senegal, a difference of 7,393 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 105th and Senegal ranks 107th of 225 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,667 An | 52,472 An | 281,194 An | Madagascar |
| 1970s | 419,450 An | 131,500 An | 287,950 An | Madagascar |
| 1980s | 679,050 An | 127,000 An | 552,050 An | Madagascar |
| 1990s | 406,314 An | 134,009 An | 272,305 An | Madagascar |
| 2000s | 224,146 An | 223,815 An | 330.8 An | Madagascar |
| 2010s | 354,947 An | 299,042 An | 55,905 An | Madagascar |
| 2020s | 381,427 An | 354,442 An | 26,985 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Madagascar or Senegal?
- Madagascar, at 377,756 An against 370,363 An in Senegal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Madagascar and Senegal?
- 7,393 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Senegal rank globally for meat of pig with the bone, fresh or chilled — producing?
- Madagascar ranks 105th and Senegal ranks 107th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.