Dominica vs Saint Lucia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Dominica
- Saint Lucia
How they compare
Dominica currently reports 7,022 An against 6,380 An in Saint Lucia, a difference of 642 An.
That makes Dominica's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Dominica ranks 198th and Saint Lucia ranks 200th of 225 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,878 An | 9,600 An | 4,722 An | Saint Lucia |
| 1970s | 5,830 An | 7,480 An | 1,650 An | Saint Lucia |
| 1980s | 6,548 An | 9,393 An | 2,845 An | Saint Lucia |
| 1990s | 6,750 An | 5,938 An | 811.8 An | Dominica |
| 2000s | 7,000 An | 4,995 An | 2,005 An | Dominica |
| 2010s | 7,006 An | 3,837 An | 3,169 An | Dominica |
| 2020s | 7,024 An | 6,204 An | 820 An | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Dominica or Saint Lucia?
- Dominica, at 7,022 An against 6,380 An in Saint Lucia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Dominica and Saint Lucia?
- 642 An, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Dominica ranks 198th and Saint Lucia ranks 200th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.