Central African Republic vs Panama: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Central African Republic
- Panama
How they compare
Panama currently reports 661,275 An against 630,613 An in Central African Republic, a difference of 30,662 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Panama ahead.
Central African Republic ranks 90th and Panama ranks 89th of 225 countries.
Across the 7 decades both report, Central African Republic averaged higher in 5 and Panama in 2.
Head to head by decade
| Decade | Central African Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,756 An | 67,816 An | 36,061 An | Panama |
| 1970s | 92,600 An | 86,224 An | 6,376 An | Central African Republic |
| 1980s | 205,934 An | 144,596 An | 61,338 An | Central African Republic |
| 1990s | 321,300 An | 247,777 An | 73,523 An | Central African Republic |
| 2000s | 487,000 An | 349,155 An | 137,845 An | Central African Republic |
| 2010s | 582,753 An | 492,429 An | 90,324 An | Central African Republic |
| 2020s | 609,542 An | 642,052 An | 32,510 An | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Central African Republic or Panama?
- Panama, at 661,275 An against 630,613 An in Central African Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Central African Republic and Panama?
- 30,662 An, with Panama ahead.
- How many years of comparable data are there for Central African Republic and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Panama rank globally for meat of pig with the bone, fresh or chilled — producing?
- Central African Republic ranks 90th and Panama ranks 89th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.