Barbados vs Niger: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Barbados
- Niger
How they compare
Barbados currently reports 35,169 An against 33,241 An in Niger, a difference of 1,928 An.
That makes Barbados's figure about 1.1 times Niger's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 161st and Niger ranks 163rd of 225 countries.
Across the 7 decades both report, Barbados averaged higher in 6 and Niger in 1.
Head to head by decade
| Decade | Barbados | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,389 An | 12,367 An | 13,022 An | Barbados |
| 1970s | 47,100 An | 18,880 An | 28,220 An | Barbados |
| 1980s | 49,500 An | 27,600 An | 21,900 An | Barbados |
| 1990s | 34,170 An | 30,716 An | 3,454 An | Barbados |
| 2000s | 24,930 An | 31,490 An | 6,560 An | Niger |
| 2010s | 33,840 An | 32,917 An | 922.5 An | Barbados |
| 2020s | 34,170 An | 33,220 An | 950.6 An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Barbados or Niger?
- Barbados, at 35,169 An against 33,241 An in Niger as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Barbados and Niger?
- 1,928 An, with Barbados ahead.
- How many years of comparable data are there for Barbados and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Niger rank globally for meat of pig with the bone, fresh or chilled — producing?
- Barbados ranks 161st and Niger ranks 163rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.