Net Food Importing Developing Countries (NFIDCs) vs Poland: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Net Food Importing Developing Countries (NFIDCs)
52.34 million An
in 2024
Poland
20.01 million An
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
14th
Poland rank
15th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Poland
10.0M20.0M30.0M40.0M50.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 52.34 million An against 20.01 million An in Poland, a difference of 32.33 million An.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.6 times Poland's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Poland ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 14th and Poland ranks 15th of 30 groups.

Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Poland in 4.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Poland Difference Ahead
1960s 7.98 million An 13.87 million An 5.89 million An Poland
1970s 10.71 million An 18.36 million An 7.65 million An Poland
1980s 14.71 million An 17.56 million An 2.85 million An Poland
1990s 21.54 million An 22.42 million An 883,860 An Poland
2000s 29.58 million An 23.00 million An 6.58 million An Net Food Importing Developing Countries (NFIDCs)
2010s 45.27 million An 21.61 million An 23.66 million An Net Food Importing Developing Countries (NFIDCs)
2020s 51.13 million An 20.12 million An 31.01 million An Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Net Food Importing Developing Countries (NFIDCs) or Poland?
Net Food Importing Developing Countries (NFIDCs), at 52.34 million An against 20.01 million An in Poland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Net Food Importing Developing Countries (NFIDCs) and Poland?
32.33 million An, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Poland?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Poland rank globally for meat of pig with the bone, fresh or chilled — producing?
Net Food Importing Developing Countries (NFIDCs) ranks 14th and Poland ranks 15th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Poland: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/net-food-importing-developing-countries-nfidcs/poland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.