Lebanon vs Lesotho: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Lebanon
14,022 An
in 2024
Lesotho
15,039 An
in 2024
Lebanon rank
183rd
Lesotho rank
181st

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Lebanon
  • Lesotho
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Lesotho currently reports 15,039 An against 14,022 An in Lebanon, a difference of 1,017 An.

That makes Lesotho's figure about 1.1 times Lebanon's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lesotho ahead.

Lebanon ranks 183rd and Lesotho ranks 181st of 225 countries.

Across the 7 decades both report, Lebanon averaged higher in 2 and Lesotho in 5.

Head to head by decade

Decade Lebanon Lesotho Difference Ahead
1960s 7,356 An 36,407 An 29,051 An Lesotho
1970s 12,800 An 47,262 An 34,462 An Lesotho
1980s 35,700 An 53,500 An 17,800 An Lesotho
1990s 70,745 An 17,426 An 53,319 An Lebanon
2000s 24,843 An 23,438 An 1,405 An Lebanon
2010s 14,091 An 19,353 An 5,262 An Lesotho
2020s 13,809 An 15,709 An 1,900 An Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Lebanon or Lesotho?
Lesotho, at 15,039 An against 14,022 An in Lebanon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Lebanon and Lesotho?
1,017 An, with Lesotho ahead.
How many years of comparable data are there for Lebanon and Lesotho?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Lesotho rank globally for meat of pig with the bone, fresh or chilled — producing?
Lebanon ranks 183rd and Lesotho ranks 181st of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Lesotho: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lebanon/lesotho-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lebanon/lesotho-2/">Lebanon vs Lesotho: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.