Lebanon vs Sao Tome and Principe: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Lebanon
14,022 An
in 2024
Sao Tome and Principe
13,422 An
in 2024
Lebanon rank
183rd
Sao Tome and Principe rank
184th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Lebanon
  • Sao Tome and Principe
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Lebanon currently reports 14,022 An against 13,422 An in Sao Tome and Principe, a difference of 600 An.

Across all 64 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 183rd and Sao Tome and Principe ranks 184th of 225 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Sao Tome and Principe Difference Ahead
1960s 7,356 An 3,568 An 3,788 An Lebanon
1970s 12,800 An 2,722 An 10,078 An Lebanon
1980s 35,700 An 1,835 An 33,865 An Lebanon
1990s 70,745 An 1,738 An 69,007 An Lebanon
2000s 24,843 An 2,288 An 22,555 An Lebanon
2010s 14,091 An 7,916 An 6,176 An Lebanon
2020s 13,809 An 11,537 An 2,272 An Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Lebanon or Sao Tome and Principe?
Lebanon, at 14,022 An against 13,422 An in Sao Tome and Principe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Lebanon and Sao Tome and Principe?
600 An, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — producing?
Lebanon ranks 183rd and Sao Tome and Principe ranks 184th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Lebanon vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lebanon/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/lebanon/sao-tome-and-principe/">Lebanon vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.