Meat of pig with the bone, fresh or chilled — Producing in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled — Producing was 33.70 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Land Locked Developing Countries (LLDCs) is 33.70 million An, measured in 2024.
That represents a change of down 4.3% on the previous year and up 73.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Land Locked Developing Countries (LLDCs) peaked at 35.20 million An in 2023 and was at its lowest, 1.83 million An, in 1961.
That places Land Locked Developing Countries (LLDCs) 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Land Locked Developing Countries (LLDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.83 million An | — |
| 1962 | 1.87 million An | +2.2% |
| 1963 | 1.93 million An | +3.2% |
| 1964 | 2.15 million An | +11.1% |
| 1965 | 2.31 million An | +7.7% |
| 1966 | 2.45 million An | +5.9% |
| 1967 | 2.57 million An | +5.0% |
| 1968 | 2.69 million An | +4.6% |
| 1969 | 2.76 million An | +2.7% |
| 1970 | 2.82 million An | +2.3% |
| 1971 | 2.89 million An | +2.2% |
| 1972 | 2.97 million An | +2.8% |
| 1973 | 3.02 million An | +1.9% |
| 1974 | 3.05 million An | +0.9% |
| 1975 | 3.18 million An | +4.2% |
| 1976 | 3.52 million An | +10.7% |
| 1977 | 3.73 million An | +6.1% |
| 1978 | 3.84 million An | +2.9% |
| 1979 | 4.06 million An | +5.7% |
| 1980 | 4.59 million An | +13.0% |
| 1981 | 4.95 million An | +7.8% |
| 1982 | 5.18 million An | +4.7% |
| 1983 | 5.55 million An | +7.1% |
| 1984 | 5.41 million An | -2.4% |
| 1985 | 5.38 million An | -0.7% |
| 1986 | 5.62 million An | +4.5% |
| 1987 | 6.11 million An | +8.8% |
| 1988 | 6.16 million An | +0.7% |
| 1989 | 6.54 million An | +6.2% |
| 1990 | 7.21 million An | +10.2% |
| 1991 | 8.00 million An | +10.9% |
| 1992 | 14.62 million An | +82.8% |
| 1993 | 13.33 million An | -8.8% |
| 1994 | 12.88 million An | -3.4% |
| 1995 | 12.65 million An | -1.8% |
| 1996 | 12.45 million An | -1.6% |
| 1997 | 12.23 million An | -1.8% |
| 1998 | 12.66 million An | +3.5% |
| 1999 | 13.36 million An | +5.5% |
| 2000 | 11.47 million An | -14.1% |
| 2001 | 12.64 million An | +10.1% |
| 2002 | 12.93 million An | +2.3% |
| 2003 | 13.31 million An | +3.0% |
| 2004 | 14.22 million An | +6.9% |
| 2005 | 14.32 million An | +0.7% |
| 2006 | 14.87 million An | +3.8% |
| 2007 | 15.56 million An | +4.6% |
| 2008 | 16.24 million An | +4.4% |
| 2009 | 16.85 million An | +3.7% |
| 2010 | 17.74 million An | +5.3% |
| 2011 | 18.33 million An | +3.3% |
| 2012 | 19.23 million An | +4.9% |
| 2013 | 19.67 million An | +2.3% |
| 2014 | 19.45 million An | -1.1% |
| 2015 | 21.01 million An | +8.0% |
| 2016 | 22.34 million An | +6.3% |
| 2017 | 22.81 million An | +2.1% |
| 2018 | 27.02 million An | +18.4% |
| 2019 | 31.55 million An | +16.8% |
| 2020 | 27.96 million An | -11.4% |
| 2021 | 33.04 million An | +18.1% |
| 2022 | 31.37 million An | -5.0% |
| 2023 | 35.20 million An | +12.2% |
| 2024 | 33.70 million An | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.29 million An | 1.83 million An | 2.76 million An | 9 |
| 1970s | 3.31 million An | 2.82 million An | 4.06 million An | 10 |
| 1980s | 5.55 million An | 4.59 million An | 6.54 million An | 10 |
| 1990s | 11.94 million An | 7.21 million An | 14.62 million An | 10 |
| 2000s | 14.24 million An | 11.47 million An | 16.85 million An | 10 |
| 2010s | 21.91 million An | 17.74 million An | 31.55 million An | 10 |
| 2020s | 32.25 million An | 27.96 million An | 35.20 million An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 14 Malawi 16.06 million An compare
- 14 Timor-Leste 270,068 An compare
- 15 Japan 16.01 million An compare
- 16 Denmark 14.23 million An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
- 19 Yugoslav SFR 10.89 million An compare
- 20 Belgium-Luxembourg 10.64 million An compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.96 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3524 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Land Locked Developing Countries (LLDCs)?
- Meat of pig with the bone, fresh or chilled — producing in Land Locked Developing Countries (LLDCs) was 33.70 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 35.20 million An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1.83 million An in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of pig with the bone, fresh or chilled — producing?
- Land Locked Developing Countries (LLDCs) ranks 17th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 73.2%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.