Estonia vs Haiti: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Estonia
- Haiti
How they compare
Haiti currently reports 525,156 An against 506,890 An in Estonia, a difference of 18,266 An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 94th and Haiti ranks 93rd of 225 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Estonia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 517,962 An | 384,362 An | 133,600 An | Estonia |
| 2000s | 513,903 An | 538,900 An | 24,997 An | Haiti |
| 2010s | 543,823 An | 542,140 An | 1,683 An | Estonia |
| 2020s | 521,430 An | 529,979 An | 8,549 An | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Estonia or Haiti?
- Haiti, at 525,156 An against 506,890 An in Estonia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Estonia and Haiti?
- 18,266 An, with Haiti ahead.
- How many years of comparable data are there for Estonia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Haiti rank globally for meat of pig with the bone, fresh or chilled — producing?
- Estonia ranks 94th and Haiti ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.