Cyprus vs Haiti: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cyprus
- Haiti
How they compare
Haiti currently reports 525,156 An against 490,730 An in Cyprus, a difference of 34,426 An.
That makes Haiti's figure about 1.1 times Cyprus's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Haiti ahead.
Cyprus ranks 96th and Haiti ranks 93rd of 225 countries.
Across the 7 decades both report, Cyprus averaged higher in 5 and Haiti in 2.
Head to head by decade
| Decade | Cyprus | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,788 An | 320,344 An | 249,556 An | Haiti |
| 1970s | 195,900 An | 461,180 An | 265,280 An | Haiti |
| 1980s | 297,200 An | 277,030 An | 20,170 An | Cyprus |
| 1990s | 527,900 An | 353,790 An | 174,110 An | Cyprus |
| 2000s | 673,286 An | 538,900 An | 134,386 An | Cyprus |
| 2010s | 614,324 An | 542,140 An | 72,183 An | Cyprus |
| 2020s | 543,582 An | 529,979 An | 13,603 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cyprus or Haiti?
- Haiti, at 525,156 An against 490,730 An in Cyprus as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cyprus and Haiti?
- 34,426 An, with Haiti ahead.
- How many years of comparable data are there for Cyprus and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Haiti rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cyprus ranks 96th and Haiti ranks 93rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.