Guatemala vs Guinea-Bissau: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Guatemala
437,949 An
in 2024
Guinea-Bissau
401,569 An
in 2024
Guatemala rank
100th
Guinea-Bissau rank
102nd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Guatemala
  • Guinea-Bissau
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Guatemala currently reports 437,949 An against 401,569 An in Guinea-Bissau, a difference of 36,380 An.

That makes Guatemala's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 100th and Guinea-Bissau ranks 102nd of 225 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Guinea-Bissau Difference Ahead
1960s 266,771 An 128,000 An 138,771 An Guatemala
1970s 316,109 An 153,900 An 162,209 An Guatemala
1980s 316,325 An 213,010 An 103,315 An Guatemala
1990s 264,780 An 245,000 An 19,780 An Guatemala
2000s 355,669 An 289,030 An 66,639 An Guatemala
2010s 406,380 An 369,370 An 37,010 An Guatemala
2020s 447,022 An 386,716 An 60,306 An Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Guatemala or Guinea-Bissau?
Guatemala, at 437,949 An against 401,569 An in Guinea-Bissau as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Guatemala and Guinea-Bissau?
36,380 An, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — producing?
Guatemala ranks 100th and Guinea-Bissau ranks 102nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/guatemala/guinea-bissau/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.