Fiji vs Fiji: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Fiji
- Fiji
How they compare
Fiji currently reports 75,700 An against 75,700 An in Fiji, a difference of 0 An.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 140th and Fiji ranks 140th of 225 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,144 An | 17,144 An | 0 An | — |
| 1970s | 38,100 An | 38,100 An | 0 An | — |
| 1980s | 59,700 An | 59,700 An | 0 An | — |
| 1990s | 77,431 An | 77,431 An | 0 An | — |
| 2000s | 76,554 An | 76,554 An | 0 An | — |
| 2010s | 52,305 An | 52,305 An | 0 An | — |
| 2020s | 39,695 An | 39,695 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Fiji or Fiji?
- Fiji, at 75,700 An against 75,700 An in Fiji as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Fiji and Fiji?
- 0 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for meat of pig with the bone, fresh or chilled — producing?
- Fiji ranks 140th and Fiji ranks 140th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.