Eswatini vs Ethiopia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Eswatini
- Ethiopia
How they compare
Ethiopia currently reports 42,852 An against 42,173 An in Eswatini, a difference of 679 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Eswatini ranks 153rd and Ethiopia ranks 151st of 225 countries.
Across the 4 decades both report, Eswatini averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Eswatini | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,386 An | 25,471 An | 2,086 An | Ethiopia |
| 2000s | 26,535 An | 32,090 An | 5,555 An | Ethiopia |
| 2010s | 29,517 An | 38,530 An | 9,013 An | Ethiopia |
| 2020s | 42,426 An | 41,738 An | 688.6 An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Eswatini or Ethiopia?
- Ethiopia, at 42,852 An against 42,173 An in Eswatini as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Eswatini and Ethiopia?
- 679 An, with Ethiopia ahead.
- How many years of comparable data are there for Eswatini and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eswatini and Ethiopia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Eswatini ranks 153rd and Ethiopia ranks 151st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.