Belize vs Eswatini: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Belize
- Eswatini
How they compare
Belize currently reports 43,153 An against 42,173 An in Eswatini, a difference of 980 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 150th and Eswatini ranks 153rd of 225 countries.
Across the 7 decades both report, Belize averaged higher in 3 and Eswatini in 4.
Head to head by decade
| Decade | Belize | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,778 An | 7,856 An | 11,922 An | Belize |
| 1970s | 23,700 An | 12,900 An | 10,800 An | Belize |
| 1980s | 28,634 An | 14,700 An | 13,934 An | Belize |
| 1990s | 11,129 An | 22,640 An | 11,511 An | Eswatini |
| 2000s | 18,620 An | 26,535 An | 7,915 An | Eswatini |
| 2010s | 29,045 An | 29,517 An | 472.2 An | Eswatini |
| 2020s | 40,194 An | 42,426 An | 2,233 An | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Belize or Eswatini?
- Belize, at 43,153 An against 42,173 An in Eswatini as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Belize and Eswatini?
- 980 An, with Belize ahead.
- How many years of comparable data are there for Belize and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Eswatini rank globally for meat of pig with the bone, fresh or chilled — producing?
- Belize ranks 150th and Eswatini ranks 153rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.