Cuba vs Nicaragua: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cuba
- Nicaragua
How they compare
Nicaragua currently reports 294,361 An against 270,000 An in Cuba, a difference of 24,361 An.
That makes Nicaragua's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 112th and Nicaragua ranks 110th of 225 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 621,111 An | 183,589 An | 437,522 An | Cuba |
| 1970s | 704,537 An | 302,536 An | 402,000 An | Cuba |
| 1980s | 1.10 million An | 262,160 An | 840,745 An | Cuba |
| 1990s | 2.33 million An | 151,100 An | 2.17 million An | Cuba |
| 2000s | 2.32 million An | 159,900 An | 2.16 million An | Cuba |
| 2010s | 3.54 million An | 211,133 An | 3.33 million An | Cuba |
| 2020s | 1.86 million An | 282,184 An | 1.58 million An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cuba or Nicaragua?
- Nicaragua, at 294,361 An against 270,000 An in Cuba as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cuba and Nicaragua?
- 24,361 An, with Nicaragua ahead.
- How many years of comparable data are there for Cuba and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cuba ranks 112th and Nicaragua ranks 110th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.