Armenia vs Cuba: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Cuba
How they compare
Cuba currently reports 270,000 An against 249,967 An in Armenia, a difference of 20,033 An.
That makes Cuba's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Cuba has been ahead every year.
Armenia ranks 113th and Cuba ranks 112th of 225 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,812 An | 2.45 million An | 2.36 million An | Cuba |
| 2000s | 122,760 An | 2.32 million An | 2.20 million An | Cuba |
| 2010s | 175,563 An | 3.54 million An | 3.37 million An | Cuba |
| 2020s | 201,002 An | 1.54 million An | 1.34 million An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Armenia or Cuba?
- Cuba, at 270,000 An against 249,967 An in Armenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Armenia and Cuba?
- 20,033 An, with Cuba ahead.
- How many years of comparable data are there for Armenia and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Cuba rank globally for meat of pig with the bone, fresh or chilled — producing?
- Armenia ranks 113th and Cuba ranks 112th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.