Meat of pig: Producing … Meat Producing Animals/Slaughtered in Croatia
Croatia: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 1.63 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Croatia recorded 1.63 million An for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 6.8% on the previous year and up 19.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Croatia peaked at 1.72 million An in 2009 and was at its lowest, 783,000 An, in 1995.
Croatia ranks 68th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Croatia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 878,000 An | — |
| 1993 | 805,000 An | -8.3% |
| 1994 | 827,000 An | +2.7% |
| 1995 | 783,000 An | -5.3% |
| 1996 | 794,000 An | +1.4% |
| 1997 | 790,000 An | -0.5% |
| 1998 | 835,000 An | +5.7% |
| 1999 | 880,000 An | +5.4% |
| 2000 | 880,000 An | +0.0% |
| 2001 | 889,000 An | +1.0% |
| 2002 | 827,000 An | -7.0% |
| 2003 | 807,000 An | -2.4% |
| 2004 | 1.05 million An | +30.1% |
| 2005 | 1.47 million An | +40.0% |
| 2006 | 1.47 million An | +0.0% |
| 2007 | 1.68 million An | +14.3% |
| 2008 | 1.59 million An | -5.4% |
| 2009 | 1.72 million An | +8.2% |
| 2010 | 1.59 million An | -7.4% |
| 2011 | 1.58 million An | -0.7% |
| 2012 | 1.68 million An | +6.6% |
| 2013 | 1.48 million An | -12.3% |
| 2014 | 1.36 million An | -7.7% |
| 2015 | 1.40 million An | +2.7% |
| 2016 | 1.46 million An | +4.2% |
| 2017 | 1.47 million An | +0.6% |
| 2018 | 1.57 million An | +6.8% |
| 2019 | 1.60 million An | +2.4% |
| 2020 | 1.50 million An | -6.7% |
| 2021 | 1.70 million An | +13.7% |
| 2022 | 1.56 million An | -8.4% |
| 2023 | 1.52 million An | -2.2% |
| 2024 | 1.63 million An | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 824,000 An | 783,000 An | 880,000 An | 8 |
| 2000s | 1.24 million An | 807,000 An | 1.72 million An | 10 |
| 2010s | 1.52 million An | 1.36 million An | 1.68 million An | 10 |
| 2020s | 1.58 million An | 1.50 million An | 1.70 million An | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Production 6,110 t (2024)
- Pulses, Total — Area harvested 9,230 ha (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
- Sugar Crops Primary — Yield 52,617 kg/ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Croatia?
- Meat of pig with the bone, fresh or chilled — producing in Croatia was 1.63 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Croatia?
- The highest recorded value was 1.72 million An in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Croatia?
- The lowest recorded value was 783,000 An in 1995.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — producing?
- Croatia ranks 68th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Croatia?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.