Croatia vs Finland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Croatia
- Finland
How they compare
Finland currently reports 1.74 million An against 1.63 million An in Croatia, a difference of 111,740 An.
That makes Finland's figure about 1.1 times Croatia's.
Across all 33 years both countries report, Finland has been ahead every year.
Croatia ranks 68th and Finland ranks 66th of 225 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 824,000 An | 2.18 million An | 1.36 million An | Finland |
| 2000s | 1.24 million An | 2.29 million An | 1.06 million An | Finland |
| 2010s | 1.52 million An | 2.06 million An | 544,625 An | Finland |
| 2020s | 1.58 million An | 1.83 million An | 250,516 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Croatia or Finland?
- Finland, at 1.74 million An against 1.63 million An in Croatia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Croatia and Finland?
- 111,740 An, with Finland ahead.
- How many years of comparable data are there for Croatia and Finland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Finland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Croatia ranks 68th and Finland ranks 66th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.