Cameroon vs Croatia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Cameroon
- Croatia
How they compare
Croatia currently reports 1.63 million An against 1.52 million An in Cameroon, a difference of 111,710 An.
That makes Croatia's figure about 1.1 times Cameroon's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.
Cameroon ranks 71st and Croatia ranks 68th of 225 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 483,225 An | 824,000 An | 340,775 An | Croatia |
| 2000s | 831,900 An | 1.24 million An | 406,400 An | Croatia |
| 2010s | 1.34 million An | 1.52 million An | 181,848 An | Croatia |
| 2020s | 1.50 million An | 1.58 million An | 80,124 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Cameroon or Croatia?
- Croatia, at 1.63 million An against 1.52 million An in Cameroon as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Cameroon and Croatia?
- 111,710 An, with Croatia ahead.
- How many years of comparable data are there for Cameroon and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Croatia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Cameroon ranks 71st and Croatia ranks 68th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.