Cameroon vs Norway: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Cameroon
1.52 million An
in 2024
Norway
1.53 million An
in 2024
Cameroon rank
71st
Norway rank
70th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Cameroon
  • Norway
0500.0k1.0M1.5M196119922024

How they compare

Norway currently reports 1.53 million An against 1.52 million An in Cameroon, a difference of 9,410 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.

Cameroon ranks 71st and Norway ranks 70th of 225 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Norway Difference Ahead
1960s 112,844 An 792,824 An 679,979 An Norway
1970s 276,600 An 968,548 An 691,948 An Norway
1980s 442,221 An 1.10 million An 657,198 An Norway
1990s 489,180 An 1.24 million An 752,825 An Norway
2000s 831,900 An 1.43 million An 600,912 An Norway
2010s 1.34 million An 1.63 million An 292,243 An Norway
2020s 1.50 million An 1.54 million An 38,392 An Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cameroon or Norway?
Norway, at 1.53 million An against 1.52 million An in Cameroon as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cameroon and Norway?
9,410 An, with Norway ahead.
How many years of comparable data are there for Cameroon and Norway?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Norway rank globally for meat of pig with the bone, fresh or chilled — producing?
Cameroon ranks 71st and Norway ranks 70th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Norway: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cameroon/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/cameroon/norway/">Cameroon vs Norway: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.