Burkina Faso vs Ireland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Burkina Faso
- Ireland
How they compare
Ireland currently reports 3.35 million An against 2.74 million An in Burkina Faso, a difference of 608,400 An.
That makes Ireland's figure about 1.2 times Burkina Faso's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.
Burkina Faso ranks 54th and Ireland ranks 53rd of 225 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Ireland in 5.
Head to head by decade
| Decade | Burkina Faso | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57,171 An | 1.76 million An | 1.70 million An | Ireland |
| 1970s | 74,650 An | 2.04 million An | 1.96 million An | Ireland |
| 1980s | 188,600 An | 2.29 million An | 2.10 million An | Ireland |
| 1990s | 1.51 million An | 3.01 million An | 1.50 million An | Ireland |
| 2000s | 3.36 million An | 2.80 million An | 560,108 An | Burkina Faso |
| 2010s | 4.24 million An | 3.13 million An | 1.12 million An | Burkina Faso |
| 2020s | 2.71 million An | 3.51 million An | 794,690 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Burkina Faso or Ireland?
- Ireland, at 3.35 million An against 2.74 million An in Burkina Faso as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Burkina Faso and Ireland?
- 608,400 An, with Ireland ahead.
- How many years of comparable data are there for Burkina Faso and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Ireland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Burkina Faso ranks 54th and Ireland ranks 53rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.